Meet the meatless filet mignon
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LOL if it helps shitting on meat soy is suddenly bad.
Fake news does what fake news does best: twist "facts" to suit their agenda.
I.E.: it tastes so badly 75% of people are not buying it again.
I mean, have you ever seen the Beyond """chicken""" nuggets? Fucking Christ. https://files.catbox.moe/9q8a20.jpg That's clearly not edible. The goddamn thing looks like when /ck/ makes bread.
I tasted a piece of panda express beyond orange chicken. It was garbage. It's nothing like chicken and was worse than tofu in every way. I can't believe this industrial waste has made its way into so many fast food chain menus.
It's almost as if, stop me if you've heard this one, demand doesn't drive markets but markets are manipulated from the top down now....
Anyone else getting no response from this link?
Not quite no response. I get a 200 OK but a length of 0
[EDIT] No monospace or codeblock formatting here?
Catbox is being shit again I guess. It's the same pic that's in the bottom right corner of the /ck/ bread one, just without the loaf of un-bread shopped into it.
Says it contains errors to me.
It's also pricier than real meat, which is already high in price as it is.
The only "fake meat" I've even seriously considered is Bob's Red Mill TVP, as a simple substitute for something where meat isn't the important part of the dish, but even that looks to be just as pricy (though I'm not sure how to compare value, since it's dehydrated). If it's not a better value, why bother, when I can have the real thing?
This is, unironically, one of the most accurate summaries of "veganism" that I have seen, lol...
This is literally what they think, in my experience. Like, pretty much exactly this.
It's a general lefty attitude, too, not just vegans. The NPC part of the left is genuinely convinced that if I just watched more John Oliver, I'd suddenly be okay with the gypsies who live in my area and shit everything up.
No, that's the share price fall.
I wish I shorted it.
30 bucks for a pound of fake meat. You can get a pound of real grass fed filet cheaper, and frankly filet mignon is a hilariously mediocre cut for its reputation.
costco ribeye cap is better imo
Tri-Tip is now and forever will be my favorite cut of meat. KC Strips are pretty good too.
Miss me with that hipster “It’s expensive because it’s cool” shit.
Marketing: We'll call it, "Yonder meat"!
I bet if I polled most people, on if they'd rather have 'beyond meat' or go back to doing preservation like salt pork, people would be breaking out the salt barrels..
I bet if I polled people on having Beyond Meat or raising their own meat, 75% would become ranchers overnight.
Based on having tasted a couple beyond products and having watched the Townsends video on salt pork I agree and I don't think it would even be close.
It's $30 for 1 lb. That's more expensive than the real thing. And it's made by slovenians so you know it's not exactly high tech or cutting edge. I looked up online reviews:
Cnet: "Didn't taste very much like filet mignon" & "the texture was stringier than I'd imagined" & "overall it was rather bland"
Men's health: "I was getting a sort of mediocre sushi bar funk? Like a lingering taste of of how not-so-fresh fish smells? And as the fake meat cooled, the texture went from somewhat overcooked steak to dried brisket, the linear proteins turning to shreds." & "I felt kind of like I went on a date with a really attractive person only to find that they didn't have a personality. Juicy Marbles looked amazing, from packaging to plate, but didn't bring much to the table in terms of flavor."
Turns out "libtards with unlimited money" wasn't as big of a market as the libtard media would have you believe.
Laughs in Bros...
Honestly, it's not much, but if this is at least a partial indication that we have reached "retardation saturation point", at least in the US, then that, at least, has gotta be something...
No. I don’t think I will.
In principle, there's nothing wrong with developing a meat substitute; if nothing else, it could be a substitute for those meals that are not meat. The problem is that so far, Beyond Meat and its competitors have failed. A more expensive meal loaded with salt is worse than just eating a steak unless you only care about not slaughtering a cow or need survival rations that won't go off.
Makes me wonder why they are so invested in survival rations that won't go off then.