The company has raised $4.6 million and its filet mignon was launched online in Europe and the United States earlier this year. Retailing for €30 ($30) for a pack of four 113g (4oz) filets, they’re not cheap, but have been bought by customers to cook at home, as well as restaurants looking for something that goes beyond plant-based burgers or sausages, says Mićković. It plans to begin selling in shops in the European Union, United States and United Kingdom in 2023.

30 bucks for a pound of fake meat. You can get a pound of real grass fed filet cheaper, and frankly filet mignon is a hilariously mediocre cut for its reputation.