Meet the meatless filet mignon
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30 bucks for a pound of fake meat. You can get a pound of real grass fed filet cheaper, and frankly filet mignon is a hilariously mediocre cut for its reputation.
costco ribeye cap is better imo
Tri-Tip is now and forever will be my favorite cut of meat. KC Strips are pretty good too.
Miss me with that hipster “It’s expensive because it’s cool” shit.
Marketing: We'll call it, "Yonder meat"!