It's $30 for 1 lb. That's more expensive than the real thing. And it's made by slovenians so you know it's not exactly high tech or cutting edge. I looked up online reviews:

• Cnet: "Didn't taste very much like filet mignon" & "the texture was stringier than I'd imagined" & "overall it was rather bland"

• Men's health: "I was getting a sort of mediocre sushi bar funk? Like a lingering taste of of how not-so-fresh fish smells? And as the fake meat cooled, the texture went from somewhat overcooked steak to dried brisket, the linear proteins turning to shreds." & "I felt kind of like I went on a date with a really attractive person only to find that they didn't have a personality. Juicy Marbles looked amazing, from packaging to plate, but didn't bring much to the table in terms of flavor."

A recent report from Deloitte said sales of plant-based meat were “stagnating” in the United States, citing inflation, consumers questioning the assumed benefits of plant-based alternatives and the possibility that the number of repeat buyers “may already have reached a saturation point.”

Turns out "libtards with unlimited money" wasn't as big of a market as the libtard media would have you believe.