There's a reason why there's a massive explosion in the number of people buying their own chickens and pigs and cows.
My biggest peeve is that I tried to restart the family farm for 15 years, constantly being told "lol just buy meat from the store lol"... same people are now saying "why aren't you already making your own food?!?!?"
I assume it will be some blob of cells so anything that is not minced should not be lab grown.
It is also expensive so they may try to market it in some obvious way in order to corner the vegan market.
theres a few ways im aware of they could hide it...
sloppy joe style minced and smothered in sauce.
lootbox surprise, by hiding it inside a product thats not see thru such as premade meals.
school lunch, where its the ONLY meat on the menu,,, of course this one is cheating but listing it as it would be a way to move the product and clame see see its selling people are eating it... yeah cus ya dont got a choice a lot of schools either ban ot heavly frown upon box lunch from home.
While I got no issues with it if it is labled it probably won't. They'll also use this as an excuse to say we should have less livestock and at some point will introduce more of ze bugs.
the purpose of being vegan is to avoid animal cruelty, so these are just produced from a cell culture harvested from stem cells from some animal originally.
it's still genetically meant, but without all the farming aspect that upsets them so much.
the purpose of being vegan is to avoid animal cruelty
And most fail without even lifting a finger because all the vegan products they demand often come at the cost of displacing and destroying various animals like with orangutans and palm oil, or eradication of local rabbits and other grazing species in order to reduce competition for wool growing sheep.
Vegans also object to figs because to produce fruit the plant eats a hornet or something, vegans should not be taken seriously under any circumstances.
If anyone here isn't following Raw Egg Nationalist (@babygravy9 on twitter) you need to start. Covering this stuff is his wheelhouse and he'll post the abstracts and papers he gets his info from.
It is quite literally producing more co2 than raising cows. You need bio-reactors filled with a very expensive solution all kept at a perfect temperature while keeping it completely sterile. All costing huge amounts of energy.
It is also astronomically more expensive to grow a single lab grown burger compared to the normal method of keeping animals.
Not going to voluntarily eat it. The larger issue is whether or not this is going to be clearly labeled in stores, restaurants, etc.
There's a reason why there's a massive explosion in the number of people buying their own chickens and pigs and cows.
My biggest peeve is that I tried to restart the family farm for 15 years, constantly being told "lol just buy meat from the store lol"... same people are now saying "why aren't you already making your own food?!?!?"
Try your local farmer's markets for free-range chickens and eggs.
You already can't lol
I assume it will be some blob of cells so anything that is not minced should not be lab grown. It is also expensive so they may try to market it in some obvious way in order to corner the vegan market.
It's not going to look the same as real meat so it's going to be obvious.
theres a few ways im aware of they could hide it...
sloppy joe style minced and smothered in sauce.
lootbox surprise, by hiding it inside a product thats not see thru such as premade meals.
school lunch, where its the ONLY meat on the menu,,, of course this one is cheating but listing it as it would be a way to move the product and clame see see its selling people are eating it... yeah cus ya dont got a choice a lot of schools either ban ot heavly frown upon box lunch from home.
This shit is what the FDA was literally made for. Accurate labels. God, I hate government.
While I got no issues with it if it is labled it probably won't. They'll also use this as an excuse to say we should have less livestock and at some point will introduce more of ze bugs.
nothing "unsettling". Let the vegans eat the sludge for $25/lb. I don't care.
I'd be surprised if vegans are willing to eat this given the labs still need cells to culture (it's basically cancerous tumor meat).
And it uses more electricity to grow cultures than it is to have actual chickens roam around and eat bugs.
the purpose of being vegan is to avoid animal cruelty, so these are just produced from a cell culture harvested from stem cells from some animal originally.
it's still genetically meant, but without all the farming aspect that upsets them so much.
And most fail without even lifting a finger because all the vegan products they demand often come at the cost of displacing and destroying various animals like with orangutans and palm oil, or eradication of local rabbits and other grazing species in order to reduce competition for wool growing sheep.
as far as I am aware the purpose of being vegan is to pretend to be morally superior to other people ...
The only people more insufferable than vegans are cyclists.
CrossFit participants. I know a vegan CrossFit person. They are as much of a meme as you can imagine.
Vegans also object to figs because to produce fruit the plant eats a hornet or something, vegans should not be taken seriously under any circumstances.
It's literally cancer.
Oh that's perfect, the people that are a cancer on society can eat cancer too.
It's non-traditional meat. Progressive meat, you might say.
i will not eat the tumor
https://knowyourmeme.com/photos/1203957-sarah-s-scribbles
Replace refugees with "fake meat" and rape with "cancer".
If anyone here isn't following Raw Egg Nationalist (@babygravy9 on twitter) you need to start. Covering this stuff is his wheelhouse and he'll post the abstracts and papers he gets his info from.
It is quite literally producing more co2 than raising cows. You need bio-reactors filled with a very expensive solution all kept at a perfect temperature while keeping it completely sterile. All costing huge amounts of energy. It is also astronomically more expensive to grow a single lab grown burger compared to the normal method of keeping animals.