Researchers classified the participants into four groups based on their frequency of ramen consumption: less than once a month, one to three times a month, once or twice a week, and those who ate the noodles three or more times a week.
Participants were also followed for about 4.5 years, and deaths that occurred during this period were also tracked through official records.
Most participants ate ramen at least once a month, with nearly 1 in 3 eating it weekly, the study noted.
During the follow-up, 145 people died – 100 from cancer, 29 from heart disease.
The findings suggest frequent intake of ramen noodles may be linked to a greater death risk in men aged under 70 years.
Study warns of frequent ramen eaters facing higher death risk
What a valuable study.
What a shocker. Smoking, drinking, overweight. Definitely the Ramen.
Who paid for this study? The fast food lobbying group?
Wow, I've seen a lot of retarded studies, but this is really high up there. Holy shit.
Deaths were mostly cancer, with the rest heart disease. I highly doubt 4.5 years is enough time for noodles to kill you from such things. And then they even say they were unhealthier to begin with.
Basically...this study shows nothing, aside from that unhealthy people aren't healthy, and die more frequently. WOW!
it passed peer review so it must be fact! do you question science?!?
People with unhealthy lifestyles eat ramen. Thus, ramen leads to unhealthy lifestyles.
The "experts" are at it again. Remember to eat your bugs instead.
Another one of those (((studies))) that shows foreign food as poison but all American GMO corn feed and aspartame is safe and effective.
For what its worth, its a study in Japan. So its not foreign food but a staple dish of their own nation with considerable consumption.
Its still completely worthless as a study, but there is that.
So its the same old "people who eat meat have higher risk of heart disease" nonsense. On top of mentioning over and over all these guys are heavy drinkers.
Literal useless correlation designed to fearmonger.
Now tell me how many got the covid shot.
Tell us about the benefits of curry, you pajeet
How Many ‘Indian’ Restaurants Globally Are Run By Pakistanis? Fresh Discussion Amid Tensions
https://old.reddit.com/r/pakistan/comments/5lilqy/pakistanis_restaurants_abroad_using_the_term/
Pakistanis In The US Pretend To Be Indian
Because the Japanese are notoriously short-lived.
what kind of ramen? instant noodles?
Self-reported, so *throws hands up in air*
https://www.sciencedirect.com/science/article/pii/S127977072500168X
But I bury the lede.
"If we don't adjust for other factors, it's significant. If we adjust for other factors, it's non-significant." You don't hate journalists enough.
Looks like proper ramen, the kind you'd get at a specialty restaurant.
Just because there are some added pictures? The study is pretty light on details. The new york post at the bottom says.
Im not arguing the sodium and fat, which isnt a problem if you do hard labor and sweat every day. But when they say low fiber, protein, and essential micronutrients.
I dont think were talking about ramen like pictured in the article with a bunch of meat and vegetables in it.
Its been known for a long time that those instant ramen noodles are literal trash though. Which is what I think they are referring to.
https://www.keckmedicine.org/blog/is-your-ramen-ruining-your-health/
Most of the reasoning seems to be centered around salt, which in my opinion gets a terrible rep. I did want to point out this one though.
This one is worth mentioning as well....
Anyway, you could hardly compare a instant noodle to something like bean noodles or actual home made noodles with real ingredients to this prefabbed shit.
Salt is not really a issue unless you have a kidney that doesnt work properly and then its a big deal. Otherwise, if you work out, or do physical work, aka sweat everday, your going to need moderate levels of salt intake. Its weird how mainstream health demonizes it.
I dont think its the salt causing the stomach cancers, more likely to be artificial flavors (with spices laced with heavy metals maybe?) and preservatives (just different chemicals to extend its shelf life lmao), all for profit of course.
Before refrigerators, most of our diet was salted meats lol.
The study was based on Japan. Don't know if their instant noodle habit is as bad as in the US, but real ramen is their version of a burger stand, so it's not farfetched for a Jap to eat it everyday.
Their instant noodle habit is worse
Well, the soup is supposedly not healthy for you if you take too much but it’s not like it’s toxic either. Feels like a health scare like butter
Everyone that drinks water eventually dies.
Big if true!
Hm... could it be that people that are too lazy to cook anything but instant noodles several times a week also tend to be too lazy to do anything else that's good for their health? Nah. Must be some turbocarcinogen in the flavour packet.
Another "playing tennis makes you live longer" bullshit study.
Poor people eat Ramen. Poor people tend to have worse healthcare since they can't afford anything better. Poor people live in areas with worse air quality. Poor people die sooner.