New euphemism just dropped "Seasoning Police"
(twitter.com)
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As someone who has a spice rack that would make most cooks envious, the “seasoning police” only really use 3 seasonings, stupid amounts of sodium, sugar, and peppers/ capsaicin. It destroys their taste buds to the point most wouldn’t even taste the herbs that the bland “white folks” use.
I dont get where the idea of white people having bland food comes from. I’ve been to plenty of great hole in the wall restaurants here in the south ran by white or black people with great food and seasoning. I tend to like spicy flavoring so I add hot sauce to a lot but I dont understand why food prepared by whites is considered bland. I guess they need to go out and eat somewhere
It comes from Hollywood propaganda.
That would explain it
Also prison food, they get that in jail and imagine it's what we cook for ourselves at home.
This slice of bologna needs some Lawry's!
Season they rivers meme was funny btw
Kind of insane how powerful it is. I'd guess that close to 90% of the US population mistakenly believes that spouses can't be made to testify against each other in court, and that police won't take a missing persons report until the person has been missing for 48 hours. All because they've heard it so many times in various movies and TV shows and never even question it.
Jews in hollywood struggled to find things whites were supposedly bad at as a way to pander to joggers and reinforce racial divisions.
The most popular types of food worldwide are overwhelmingly white:
Italian: by far the winner, we can all see Italian restaurants are everywhere.
Mediterranean: also white technically, as it refers to primarily greek food.
Japanese: the only non-white cuisine with broad international popularity
American: yeah, American food is really fucking popular, no matter how much shit snobs try to talk about it to cope with their inferiority complexes
Spanish: more white food
Blacks just need to cope as they eat fried chicken and watermelon. Have you ever seen "black food" restaurants? No. Because that shit is nasty. Chitlins? Collard greens?
But no doubt blacks "season" their food. They have the highest rates of diabetes in the country, so they must be doing something right.
I mean I’m black and enjoy fried chicken. Watermelon is good but I don’t go crazy for it. I like all the foods you mentioned but I was never taught to look for a racist white person around every corner or see white supremacy in everything so I don’t have a problem acknowledging great things from white culture such as the food you mentioned. Italian is one of my favorites for instance
Whenever people complain about black people, they are complaining about the blacks who participate in the dominant black culture which centers around
left wing politics
supposed victimhood and resentment
lack of personal responsibility & blaming everyone else, especially whites, for their problems
rejection of basic norms of social decency as "white"
fetishistic obsession with "authenticity"
definition of blackness as being fundamentally anti-social, backward, and inferior
celebration of crime as some sort of noble rebellion against the system, or the justified cry of an oppressed people
literal racism
People get sick and tired of that shit, and it's 100x worse because half this country - the Democrats - aggressively enable it.
I'm white and love fried chicken and watermelon. Shits delicious.
I have. I used to live in a house just the cusp of a black neighborhood, and at the end of the street was a 'soul food' takeout place. I got a meal there once as a lark, simple fried chicken dinner with mashed potatoes and macaroni and cheese... that was the saltiest goddamn thing I have ever eaten. Couldn't even finish it. This is why blacks have a greater rate of high blood pressure and hypertension.
I've eaten at the mythical black restaurants and their seasoning is almost always "spicy/hot" or overpowering. Likely because the spicy has burnt their buds so dead they need an overwhelming amount of anything else to even taste it.
Its kind of like Mountain Dew. When you drink a lot of soda, its just a sweeter, easy to swallow drink. When you drink little to none, its painful to even have on your tongue.
Okay, I have to defend collard greens because I love them as well as mustard greens and turnip greens.
Lol you just named a bunch of poor southerner food and claimed it is black
The french and italians literally created cuisine as we know it, idk what these people are talkin about
I’ve never really had much French food outside of deserts but would love to try it. Italian food is all over the place. Plus having southern roots and a grandfather from the country in east Texas I’ve had possum, chitlins, raccoon, squirrel, etc. so I’ve had food from very fine cuisine to roadkill.
But whenever I hear that I think the same thing you do. Look at all the food from Europe and rethink that statement
You know why a lot of people haven’t had French cuisine? Because it’s fucking expensive.
Criticizing white food for being bland is like criticizing white culture for being trailer trash. If you can’t afford to live in an expensive white neighborhood, your assessment of white culture might be incorrect lol
One of my all time favorite memes: blacks think white food is bland and flavorless because their only exposure to “white cooking” is public school lunch and prison.
That’s like judging Mexican food on Taco Bell. Granted I like Taco Bell but having worked with a lot of Mexicans I’ve gotten to eat homemade Mexican food and there is no comparison
I use less seasoning than most of my white friends and their families do.
because basketball americans are served food by white people in public school and prison, and they think that is how all white people eat.
PS: a lot would agree that italians make some of the best, if not the best food in the world, are they considered white?
Italian Food is one of my favorites. I’ve considered them white but I’m sure the “why Italians are really black” article is coming soon
no, its all Lawrys seasoning salt. that is basically it.