I knew an old Jeet at work once named Suresh when I worked at GoyDonalds. He never quite got the hang of the proper glove procedures. I think he put on gloves to pick up the burgers, and didn't take them off before he pressed the grill button. I tried to teach him, I told the managers to teach him but he didn't learn. It's tough to eat fast food knowing thousands of people like him are cooking the food in the kitchen.
Saw a guy giving a head massage with oil in India.
He must not have liked his customer very much.
Half way through he puts one of his hands all the way down his ass, rubs around for a little bit, then promptly pulls it out and slathers it all over the guys head and face.
Proper glove procedure is to wash hands and not use gloves, this is a weird American thing where people who cook food must have gloves. It has been proven that people change gloves less than they wash hands because they cannot feel the contamination on their hands.
I saw some footage of poojeet "first responders" after the recent plane crash. They took the only stretcher they had, placed one of the crispiest corpses on top of it, strapped it down, and carefully wheeled it out of the area. No triage, no logic, no need.
They remind me of captive orangutangs and their mimic behaviors (if offered tools or props). They sorta look like they're using it, but it's clear they don't know what's going on.
This tracks with my experiences with the one we have at my martial arts class. He's been with us for a couple years now and still can't follow basic instructions when coach corrects his technique. It's honestly kind of disheartening because he's well intentioned but just kind of dumb.
Lmao that's a few minutes away from me, I had a bagel from a different one a couple days ago but otherwise I'd been boycotting them for their hiring practices and mediocre overpriced food thankfully
I knew an old Jeet at work once named Suresh when I worked at GoyDonalds. He never quite got the hang of the proper glove procedures. I think he put on gloves to pick up the burgers, and didn't take them off before he pressed the grill button. I tried to teach him, I told the managers to teach him but he didn't learn. It's tough to eat fast food knowing thousands of people like him are cooking the food in the kitchen.
Saw a guy giving a head massage with oil in India.
He must not have liked his customer very much.
Half way through he puts one of his hands all the way down his ass, rubs around for a little bit, then promptly pulls it out and slathers it all over the guys head and face.
"Culture."
An ancient Indian remedy for skin cream.
Proper glove procedure is to wash hands and not use gloves, this is a weird American thing where people who cook food must have gloves. It has been proven that people change gloves less than they wash hands because they cannot feel the contamination on their hands.
Maybe it's fine if you're cooking Curry, but if you're making American food you should wear gloves.
I saw some footage of poojeet "first responders" after the recent plane crash. They took the only stretcher they had, placed one of the crispiest corpses on top of it, strapped it down, and carefully wheeled it out of the area. No triage, no logic, no need.
They remind me of captive orangutangs and their mimic behaviors (if offered tools or props). They sorta look like they're using it, but it's clear they don't know what's going on.
This tracks with my experiences with the one we have at my martial arts class. He's been with us for a couple years now and still can't follow basic instructions when coach corrects his technique. It's honestly kind of disheartening because he's well intentioned but just kind of dumb.
Can't teach an old dog new tricks.
Next thing you know, they'll find slime in the ice machine.
(I am stunned that ANYONE got this reference)
Hiring third is nothing. a good manager could fire them if they can't be trained.
Now food joints that are OWNED and operated by 3rd ... Trouble.
Week old lettuce anyone?
how about 2 week old dried chicken covered in spices to try and mask the fact that it's extremely old?
How about, stale bread that is short-term rehydrated only for it to turn rock hard on you if you save it for a few hours later?
Not to mention, e coli and other pathogens. Maybe that food was stored improperly.
Your gut will be completely destroyed.
I hate how someone bought all the online community newspapers and gave them all the same newswire cookiecutter graphic design & branding.
Imagine importing so much turd world into your formerly-White country that you have to start screening for Hepatits A and B in food and water.
Lmao that's a few minutes away from me, I had a bagel from a different one a couple days ago but otherwise I'd been boycotting them for their hiring practices and mediocre overpriced food thankfully
That moment when you get to the window and the mouth breathing brown brick shithouse just stares at you
Timmy's was bought out by some foreigners & promptly changed their once-terrific coffee to "meh". It's been downhill ever since.
It is rumored that McD's bought the original Timmy coffee and their coffee is now better than Tim's. But caffeine is not my friend so IDK first-hand.