Hiring third is nothing. a good manager could fire them if they can't be trained.
Now food joints that are OWNED and operated by 3rd ... Trouble.
Week old lettuce anyone?
how about 2 week old dried chicken covered in spices to try and mask the fact that it's extremely old?
How about, stale bread that is short-term rehydrated only for it to turn rock hard on you if you save it for a few hours later?
Not to mention, e coli and other pathogens. Maybe that food was stored improperly.
Your gut will be completely destroyed.
eli 5, what even is that movement.