I live in Texas so I’m sure the ads are here but I haven’t seen any explicitly anti fake meat. Just either pro meat or advertising for any of the many steakhouses/bbq/ whataburger/Mexican/or any other Texas staple
This is why they are investing. Cattle and Chicken producers, BigAg, are heavy hitters in the U.S.. They are not interested in faggots and their bug bullshit, unlike the WEF. While many things are said and promoted by democrats from the WEF, this is still america and we love our good old fashioned american corruption!
You can still buy real wood furniture, but most people buy particle board/plywood furniture because it's all they can reasonably afford.
I suspect that, if these people are able to hold this global supply chain thing together long enough to enact their vision (and it's not clear they will be able to) it will be something like that. It will become increasingly difficult/expensive to buy meat that hasn't been cut with some sort of filler material like insect or soy protein.
Just like it's difficult to find food that doesn't use some sort of processed seed oil or corn syrup, and when you do find it you pay a premium for it.
Precisely why I want to learn how to butcher and make your own meat. I got a friend who has a ranch who says he will teach me. But I used to wonder about the stories of my grandparents who grew up on farms how they were able to eat pork and lots of beef everyday. But the meat was fresh from the farm and farm work is lots of exercise. Or look at the masks they are on Waltons or Little House
When my great grandmother was close to 80 the doctor told her to lay off the pork due to the salt content. She told him I’ve been eating pork since as long as I can remember and I won’t stop now.
A word of warning. Not everyone is capable of dispatching an animal and butchering it, on a mental level. To paraphrase one of the old timers that taught (and is still teaching) me... "not everyone can walk up to an animal they've raised from day one, that gets happy to see them... and then shoot it in the face."
I've raised animals for meat since I was a kid, and I've known where my food came from since before I went to school. But my next batch of non-poultry animals is going to go to an actual slaughterhouse, for three reasons. I'm not getting younger, I'm getting sentimental as I get not-younger, and to sell meat now, you have to let the Uncle Sugar Department of Assclowns observe everything (or at least pretend to observe while you cut them a check).
Makes me wonder too. Maybe it’s a good sign that nothing they do will stop the natural desire to eat meat in humans
I live in Texas so I’m sure the ads are here but I haven’t seen any explicitly anti fake meat. Just either pro meat or advertising for any of the many steakhouses/bbq/ whataburger/Mexican/or any other Texas staple
This is why they are investing. Cattle and Chicken producers, BigAg, are heavy hitters in the U.S.. They are not interested in faggots and their bug bullshit, unlike the WEF. While many things are said and promoted by democrats from the WEF, this is still america and we love our good old fashioned american corruption!
Speculative tinfoil: Livestock might be a better vector for mass mRNA gene therapy.
Every day I find more fuel for my blood lust.
You can still buy real wood furniture, but most people buy particle board/plywood furniture because it's all they can reasonably afford.
I suspect that, if these people are able to hold this global supply chain thing together long enough to enact their vision (and it's not clear they will be able to) it will be something like that. It will become increasingly difficult/expensive to buy meat that hasn't been cut with some sort of filler material like insect or soy protein.
Just like it's difficult to find food that doesn't use some sort of processed seed oil or corn syrup, and when you do find it you pay a premium for it.
The big secret is that they don't give a damn what you eat, as long as it makes the powers that be a bit of money
USDA inspector does the Happy Merchant pose
Soylent Green?
Precisely why I want to learn how to butcher and make your own meat. I got a friend who has a ranch who says he will teach me. But I used to wonder about the stories of my grandparents who grew up on farms how they were able to eat pork and lots of beef everyday. But the meat was fresh from the farm and farm work is lots of exercise. Or look at the masks they are on Waltons or Little House
Can you buy a quarter/half/whole cow from your rancher friend? There's a few farms around me that do that, along with things like raw milk.
Always good to know where you can get food near you that isn't the grocery store.
He doesn’t have enough cattle to sell me that but I have been looking around for meat directly from a ranch.
When my great grandmother was close to 80 the doctor told her to lay off the pork due to the salt content. She told him I’ve been eating pork since as long as I can remember and I won’t stop now.
A word of warning. Not everyone is capable of dispatching an animal and butchering it, on a mental level. To paraphrase one of the old timers that taught (and is still teaching) me... "not everyone can walk up to an animal they've raised from day one, that gets happy to see them... and then shoot it in the face."
I've raised animals for meat since I was a kid, and I've known where my food came from since before I went to school. But my next batch of non-poultry animals is going to go to an actual slaughterhouse, for three reasons. I'm not getting younger, I'm getting sentimental as I get not-younger, and to sell meat now, you have to let the Uncle Sugar Department of Assclowns observe everything (or at least pretend to observe while you cut them a check).
I can understand that. I’ve helped with hogs and gutted fish. That isn’t the same but I understand.
I’ve heard that about flat earth. I’ve known a few and asked some questions. But aren’t there celebrities who rave about how great bugs are?