I had to go look, because I remembered from last year seeing Made in Denmark on some, and for Europeans the Danes are pretty racist and I couldn't imagine them letting this shitshow go in their country. So it's the shitty store brand ones apparently. If you want to eat a ton of cookies, get the actual Danish ones then if you don't want them full of shit and garbage and curry. Or just don't eat a ton of cookies.
This is the way, seriously. So much of the stuff in the grocery stores today can barely be called food, because of all of the chemicals and preservatives poured into them.
Not to mention food made yourself just outright tastes better. For example: I stopped buying butter a while ago, the only ingredient you need to make your own is heavy cream and with a food processor or a stand mixer it takes about 5-10 minutes where you just let the machine do the work for you; it's fast, it's easy, and it's completely worth the effort, I never realized how flavorful butter actually was until the first time I tried it, the stuff you get at the grocery store is just so bland.
Nah, a guy doling out dough onto a pan by hand can't produce the volume or consistency required for even a seasonal novelty product. And if you put anything from that shop into a tin, it'd be all covered in mold by the time it got to europe or america - unless they're irradiating it, but that doesn't look like the type of shop to have a cobalt 60 source.
No, those tins of cookies are made in a factory, stamped out of a mold onto a large conveyor oven and sprinkled with lots of preservatives, same as everything else.
I almost bought some of these a few days ago and then I remembered that it only takes like half an hour to make a tray of them from nothing but butter flour salt and sugar.
I meant California's warnings about products containing cancer causing substances follow the products outside of California, if they are imported from China through California or sold to California from other states
I had to go look, because I remembered from last year seeing Made in Denmark on some, and for Europeans the Danes are pretty racist and I couldn't imagine them letting this shitshow go in their country. So it's the shitty store brand ones apparently. If you want to eat a ton of cookies, get the actual Danish ones then if you don't want them full of shit and garbage and curry. Or just don't eat a ton of cookies.
If I ever got to go to India, nutrients on IV only, that I take with me in the luggage.
My absolute minimum gear for vacation in India.
you gotta get the walker's sticks or the triangles. made in scotland with like 4 ingredients and they're just divine.
I started just making my own Christmas cookies, they are LEAGUES better than anything you buy at the store
This is the way, seriously. So much of the stuff in the grocery stores today can barely be called food, because of all of the chemicals and preservatives poured into them.
Not to mention food made yourself just outright tastes better. For example: I stopped buying butter a while ago, the only ingredient you need to make your own is heavy cream and with a food processor or a stand mixer it takes about 5-10 minutes where you just let the machine do the work for you; it's fast, it's easy, and it's completely worth the effort, I never realized how flavorful butter actually was until the first time I tried it, the stuff you get at the grocery store is just so bland.
Nah, a guy doling out dough onto a pan by hand can't produce the volume or consistency required for even a seasonal novelty product. And if you put anything from that shop into a tin, it'd be all covered in mold by the time it got to europe or america - unless they're irradiating it, but that doesn't look like the type of shop to have a cobalt 60 source.
No, those tins of cookies are made in a factory, stamped out of a mold onto a large conveyor oven and sprinkled with lots of preservatives, same as everything else.
Ya a jeet factory.
I almost bought some of these a few days ago and then I remembered that it only takes like half an hour to make a tray of them from nothing but butter flour salt and sugar.
The ones made in Chyna will come with California cancer substances warnings
Just don't go to California, problem solved.
I meant California's warnings about products containing cancer causing substances follow the products outside of California, if they are imported from China through California or sold to California from other states
Oh, I know. It's just a little joke, since those warnings almost sound like they'll cause cancer to Californians.
Get Royal Dansk butter cookies, if you're going to get them. They are made in Denmark since 1966. 🇩🇰 🇩🇰 🇩🇰 🇩🇰
By jeets in Denmark lol.
The consolation here is that butter cookies kind of suck, regardless of if it has bonus toe nails.