Corn starch *chirp*
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I thought op meant cornmeal but no, actual corn starch. Wtf is wrong with people.
When "crayon eater" is your cultural identity.
This argument reminds me of why poor people put ketchup on steak. With very low grade meat, it doesn't really have any good flavor to it. You have to cook it well done to make sure it's not literally dangerous, and if you just eat it bland, it tastes like crap. So, ketchup gives it a bit of a zing and you can move on with your life.
Walmart has all those spices because walmart meat is ultra low quality. Now, if you go to a farmer's market, or go to a place that cooks fresh meat, you will realize you basically don't even need anything besides the ground beef. You'll figure out very quickly that turning that ground beef into a burger is just a bit of luxury decoration for how good the actual meat is.
What a lot of these black people are admitting is that they are so used to eating garbage quality meat that they don't know that real meats don't need much else.
Crazily enough, she's not far off. It's not a racial taste, it's a poverty taste that you are currently adapted to.
Haha yeah I used to go to the WalMart by my work to pick up certain things. They sell all their produce a lot, so it's easier to get fresh produce there than my more friendly, smaller store. But you never buy meat there.
I've found that more expensive grocers tend to play the game where they put cheap produce right up front in the store to get people in, so they hopefully by more expensive goods elsewhere in the store. Walmart isn't really that cheap when it comes to produce anymore. I love going to the Farmer's Markets because they undercut Walmart by 50%, by accident.
Frankly, it should really tell you how fucked up the economic incentives are for our economy and farmers, especially with regulations and subsidies, when Walmart sells produce from different continents to put them in front of you for (let's say) $5 an item; and the Farmer who literally grows that shit on the side of his house and walks it into his store front that's 20 feet away charges $2 for it.
Two things are happening, the government is bankrupting us to make that $5 item at Walmart be made at the largest scale possible using slave labor, and is then also bankrupting the farmer for making his item as expensive as possible because the transportation cost of the Walmart item should add way more cost than that when the farmer has no cost in transportation.
If we removed government intervention, I'd bet you the Walmart item would cost $500, and the Farmer's Item would cost 10 cents.
Never seen that stuff here in north of europe, so perhaps the vassal state is not as bad economy wise, haha
But why does Trump put ketchup on steak?
That is a good question, he has a lot of lower class tastes (like his affinity for McDonalds, and professional wrestling). Unfortunately, I don't have an answer. My only guess is that he must have liked "poor people food" as an acquired taste growing up, rather than eating caviar.
I wonder if it has something to do with the culture of New York City that always kind of celebrated the "working class" nature of the city where even Wall Street Bankers would still go to food stands and food trucks to get lunch.
When your taste buds are as blown out as your sister's asshole from her night on the town.
Tomatoes aren't traditionally Italian, either. Nobody used to eat tomatoes until I don't remember how long ago.
Tomatoes are from South America, so by definition, they couldn't have gotten tomatoes in food until the Golden Age of Sail.
Don't ever let them claim that Pizza is Italian. It's American Italian food.
Kinda like how General Tsao's Chicken is also American Chinese food. People in China have no idea what the fuck that even is.
Italian pizza just refers to the bread. The put different stuff on it, but obviously yeah not tomatoes way back in the day.
Well, uh, that's horrifying. I guess I missed that bit of lore. How common is this?
I remember watching a Japanese show where they invited fatties from around the world to lose weight by changing to the Japanese diet, one of guests was a black woman who can't stop eating corn starch. this was almost 10 years ago, so it has to be very common
For the love of God, please share what that show was because that sounds hilarious.
sorry I don't know what it was called
Isn't it because blacks have some sort of deficiency and that's why they crave starch? Like any of the numerous other genetic differences between the races. Lactose intolerance, south-east Asians getting drunk quicker because they're missing an enzyme, native Americans being predisposed to alcoholism etc.
That's the excuse, but really, low impulse control explains most of their behaviors.
Low impulse control can also be traced back to genetics. There are numerous biological factors that can severely affect an individuals behavior.
Iron deficiency causing a desire to eat clay or powdery substances.
+Low impulse control
Please do not wash the chicken.
https://youtu.be/n5F7fszzTQg?t=27m47s
I have something that is uh.. relevant to the discussion. https://www.youtube.com/watch?v=ZbG6XSkBb_s
Not sure I've ever seen so much morbid obesity in one video before.