The Fabian Socialist plan of subjugating a population with food control is the opposite of the Communist one, but both have similar results, and maybe even similar death rates.
The Communists starve you to death so you don't have enough energy to resist.
The Fabians over-feed you so that you're too fat and lazy to resist.
Similar, but overfeeding is probably "better" for those using it as a tool I'd bet.
When high calorie foods were more scarce, starving people was the only option at scale. But it's also a dangerous game to play; hungry people may be weak, but they're also desperate.
Part of me wants to say "bugs might actually be healthier than frosted mini wheats", because at least the high protein content might mean you're able to eat less of it.
But the other part knows they'll figure out some way to process all the nutrition out of it like they did with grains, so that even after eating 1000+ calories of the stuff you'll still feel as hungry as you did before.
And even then there's different kinds of protein. The protein in bugs contains a lot of unkillable bacteria in them and a few of those bugs provide protein that has no nutrition value to humans.
I agree. most commercial "whole wheat bread" isn't bread at all but a hodgepodge of vitamins adding nutrition to highly processed flour along with preservatives for shelf life. Remove the nutrients by processing, then add them to the finished product, just like "fortified" cereal.
Baking bread at home is the only way to avoid this, unless you want to pay more for commercial "organic" bakery bread, and not all bakeries avoid preservatives and dough conditioners.
Good bread contains flour, water, yeast, and salt. If you want to splurge, add a tablespoon of sugar and two tablespoons of butter for two loaves of white bread. And there's always brioche and puff pastry if you want to gild the lily.
It's so good it will rarely sit long enough to get moldy.
Bread making is a really fascinating and challenging hobby. I recommend it highly.
If bugs had been included, they'd get a score of 120.
Seriously, egg substitute is better than whole wheat bread?
I'm getting the impression that these people have an agenda to push.
I'm getting the impression that these people want everyone weak, fat, stupid, and living in hospital beds.
Fat, weak and stupid men do not overthrow tyrants.
Lucius Brutus did not need a truck to carry him to overthrow Tarquin.
The Fabian Socialist plan of subjugating a population with food control is the opposite of the Communist one, but both have similar results, and maybe even similar death rates.
The Communists starve you to death so you don't have enough energy to resist.
The Fabians over-feed you so that you're too fat and lazy to resist.
Similar, but overfeeding is probably "better" for those using it as a tool I'd bet.
When high calorie foods were more scarce, starving people was the only option at scale. But it's also a dangerous game to play; hungry people may be weak, but they're also desperate.
I was thinking veganism as always but ice cream is a dairy product so idk.
Part of me wants to say "bugs might actually be healthier than frosted mini wheats", because at least the high protein content might mean you're able to eat less of it.
But the other part knows they'll figure out some way to process all the nutrition out of it like they did with grains, so that even after eating 1000+ calories of the stuff you'll still feel as hungry as you did before.
You have to heat the bugs to a temperature that literally burns the protein out.
And even then there's different kinds of protein. The protein in bugs contains a lot of unkillable bacteria in them and a few of those bugs provide protein that has no nutrition value to humans.
It's not just a case of "protein good!".
probably not long until cereal is full of bugs anyway
Fucking whole wheat bread isn't as good as frosted miniwheats.
Nigga, really?
A big corporation doesn't make all the bread loaves, and you can make it yourself at home.
Can't promote that.
I agree. most commercial "whole wheat bread" isn't bread at all but a hodgepodge of vitamins adding nutrition to highly processed flour along with preservatives for shelf life. Remove the nutrients by processing, then add them to the finished product, just like "fortified" cereal.
Baking bread at home is the only way to avoid this, unless you want to pay more for commercial "organic" bakery bread, and not all bakeries avoid preservatives and dough conditioners.
Good bread contains flour, water, yeast, and salt. If you want to splurge, add a tablespoon of sugar and two tablespoons of butter for two loaves of white bread. And there's always brioche and puff pastry if you want to gild the lily.
It's so good it will rarely sit long enough to get moldy.
Bread making is a really fascinating and challenging hobby. I recommend it highly.