112 () posted 1 year ago by Joe_Shmo 1 year ago by Joe_Shmo +112 / -0 46 comments share 46 comments share save hide report block hide replies
that is how they cut the really fancy spanish ham
I live in Spain and I've never seen that. Slices parallel to bone, always.
then i don't know
blame the swedes
Which kind? I thought Jamon Iberico and Serrano were both sliced kind of like prosciutto? Flat, thin slices parallel with the bone?