24 Another Terrible Decision from a Major Company: Pepsi Creates Bizarre new Pepsi Flavored Condiment with Professional Eater Joey Chestnut (www.thegatewaypundit.com) posted 1 year ago by TerpenoidTester 1 year ago by TerpenoidTester +26 / -2 Pepsi Gets Roasted After Branching Out to More Than Just Soda: 'This Has to Be a Joke' Pepsi unveiled a new product it said was created in collaboration with the Culinary Institute of America and competitive eater Joey Chestnut. 38 comments share 38 comments share save hide report block hide replies
Original pre-1776 ketchups were made from mushrooms and fermented fish because the Brits thought tomatoes were poisonous.
More garum, please!
Another food history geek? There are braces of us, braces!
And it's odd that every Asian and European culture developed some sort of fermented fish sauce.
To be faaaaaaaaiiiiiir, up until about 1800 or so, everyone thought tomatoes were poisonous.