Excuse me? IF YOU WANT MORE? What? We decide about supposedly "lifesaving" medical treatments based on if we want to see more of that?
Does he not think that is sick?????????

Oooooh, nice.
I'm glad you liked it.

My mom's cousin just popped in and she promised her BF some cake or something, so I super quickly mixed up some chocolate cookies. Might as well share while it's chilling.

170 g butter at room temperature
150 g brown sugar
100 g granulated sugar
130 g flour 1 tbs cornstarch
1 egg
a splash of vanilla extract
70 g unsweetened cocoa
1/2 tsp baking powder
1/2 tsb baking soda
1 tsp salt

• 1 tsp instant coffee granules if you have it

1 100g bar of white chocolate
1 100g bar of milk chocolate (obviously you can swap your chocolate around, but the dough is REALLY chocolatey, so I think some sweeter chocolate pieces go well with it

Cream butter and sugars. Add the egg, vanilla and the instant coffee. Mix until combined.
Add all the dry stuff and mix until just combined. Roughly chop the chocolate and fold it in. I mix the dough by machine, but fold the add ins by hand to not overmix or crush them.
It's a softer type dough, don't be surprised. Chill for a good 30 minutes in the fridge.

Heat your oven to 175 °C (350 °F). Lay some baking paper on some baking sheets.
Make walnut sized balls of dough, put them on (they spread quite a bit) and flatten them just a little bit. Yes, it's a sticky dough still, trust me, it will be okay.
Bake for 12-15-ish minutes. Because of the high butter content, the cookies will be soft when you take them out. As they cool, they become stable, but they will be a softer kind of cookie.

This bitch just posted a pasta recipe HE GOT FROM ME.
(I normally use frozen, finely chopped spinach because it melts and disperses evenly.)

In this specific one I would still go with the pot because you do the entire rest of the thing with the rendered fat.

"fr fr no cap?"

Dude, I work with some people who are late teens-early twenties. Once we had Harry Potter playing as background noise and I told one of them I am the age of Professor Lupin. (To be fair, the actor was older.) She found that hilarious.

Same. Like lasagna sheets, gyoza wrappers.... they are great and use simple stuff, but I have no time for spending half a day on those things, sadly.

Smoked is great, but just the normal kind is a must here. Like no way around it.

I'm glad to hear that!
Once some teen girl I told that to said it was "more extra than the roux ones" :D

Good thinking. Paprikás krumpli is such a good comfort food.

Nice, nice. I will probably make a comment with some different soup recipes then.
That tarragon one, proper gulyás soup, roasted tomato soup. I have one for the hot and sour Chinese soup too we have at those cheap Chinese takeout places too, it's good .

I see your hardtack and raise it to lángos.

We are addicted to sour cream and paprika.
Though I will have to share my mom's tarragon chicken soup recipe, I would have it in an IV if the semolina dumplings could come through a needle.

SPICY PUMPKIN PASTA (one pot recipe) It's autumn, so I thought at first I would tell you how I use pumpkins. Normally what we have here as "pumpkin" is the butternut squash variety, but I think every sweet-ish edible kind should work. Make super sure it's not the strictly decorative type.
Here we don't really have the canned stuff, so my first step is cutting up your pumpkin to pieces, putting them in an oven dish (I usually put baking paper under everything, to be safe), preheating the oven to 200°C (about 390°F) and letting them go for a good 40-60-ish minutes. This is not science, keep checking. Once they are soft and there is some of that nice color on it, you are done. Cool it a bit, spoon the cooked flesh into a bowl and mash it up with a fork or one of those potato molester things.
Yes, you read correct, no seasoning or sugar or anything. Why? Because that way we can use them for both savory OR sweet dishes.

From now it's easy.

• 60 g of bacon cut small (about 2 oz)
• an onion, cut small
• 2-3 cloves of garlic either through a press or chopped
• 400 g (14-ish oz) of pasta (make it one of those curly little shapes so the sauce gets all up in them cracks)
• 4,5 cups stock (I usually make it warm water + 1 chicken stock cube)
• salt, pepper, nutmeg, basil, cayenne pepper, oregano, parsley... you can add other herbs to your liking, but I live in a rosemary-phobic house, so yeah. I personally think the cayenne is a must, it works super well with the pumpkin taste
• either cream cheese or mozzarella (or both if you want, I'm not your mom)
  cream cheese makes it more creamy, mozz makes it more cheesepull-y.
  I either put in about 125 g of the squishy mozz balls (4,5 oz) or 100 g cream cheese (3,5 oz)

In a pot you fry up your bacon cubes. The key to crispy bacon is to not have the heat too high, just be patient.
Once it's done, take out the bacon bits to a plate. If you are lazy, you can leave it in, but it's going to cook soft. The flavour will stay, though, so no biggie. Add your onion and garlic and sautee them in your bacon grease.
Add your pumpkin mush and stir around a bit, then pour in the stock. Add the spices and stir it around. You just made a very watery pumpkin soup. YAY.
Add your pasta right into the soup. You are going to cook your bone dry pasta on medium heat in this stuff. As the pasta cooks, the sauce gets thickened. Stir it from time to time so it doesn't burn to the bottom. (If your pasta is not cooked, but the sauce is too thick, just add a bit of water, no big deal.)
Once pasta is cooked and sauce is thicc, turn off your heat and add your cheese product + your bacon if you took it out. Mix it in.

Sure! I live in a place with different stuff being available, so I have to work off of the basics most of the time, which can be pretty useful for people who aim to make things from scratch.

Do we have any mods/bosses/dictators around? Because if it's cool with them, we can do that.
God knows I can't make dinner for all of you bastards (imagine dinner with TheImp RIP), so at least I can slide you the good recipe cards.

Check my responses, make it, taste it AND CRY.

Check my response to estbleu. :)
It takes some time, but it's super good.

Not really spicy (though I always add a little sriracha), but super good and uses really simple ingredients.
Ingredients:

500 g meat, whatever you like. I usually go with boneless chicken thigh cut to bite-sized pieces

50g butter
1/4 cup flour
2 tbsp curry powder
2 tsp garam masala, though I never freaking have any, so I skip this, it's cool

2 tbsp vegetable oil
2 cloves of garlic, either chopped small or through a garlic press
half of an onion, chopped
1/4 cup dark soy sauce
1 tbsp honey
1 tsp grated ginger (powdered is fine too)
2 tbsp apple cider vinegar
3/4 cup of grated apples (according to the original, it works with pears too, but I have never tried, this is perfect to use some of those overripe apples) + 1/4 cup water
2 cups of chicken stock
2 peeled and cubed potatoes
2 peeled and cubed carrots
salt
Pepper

OPTIONAL:
a handful of chopped mushrooms
broccoli pieces
chili/a bit of hot sauce if you like, I usually do a little sriracha

In a small saucepan heat the butter, add the flour, stir and cook for about 2 minutes on medium, then add the curry and garam masala. Set aside.

In a pot, heat the oil, add the onion, garlic and a pinch of salt, cook until transparent. Add the chicken, then the curry mixture and a a splash of water, mix until the meat is coated in the spicy stuff. Add the stock, vinegar, soy sauce honey, apple and ginger.
Add the carrots, potatoes and bring it to a simmer. Add the mushrooms. Turn the heat low and simmer gently, stirring occasionally for about 45-ish minutes. If it gets too thick, you can add a little water back in. The broccoli can go in a couple minutes before its done.
Cook some rice for the side.

If you wanna be extra, make a 6 minute egg. It really adds a lot, so I recommend it.

Have you ever tried making Japanese curry? I just made some yesterday. I have this super good recipe that doesn't even need those Japanese curry blocks a lot of people use.

The answer is in the name. A Jyoti Gondek is not going to treat a Stephen Johnson like a human being.
Both of the mentioned mayors are not-normal-white and female. What did people expect? A hefty sassy black woman to objectively work and treat everyone equally? Good joke.

The only acceptable pets for libshits are pitbulls.

White people still refuse to realise this: a Muslim will never ever ever take your side over their own kind. A Muslim can kill you, rape you, torture you, do it to your children, anyone and other Muslims will side with them against you.

Yes. The "nice and friendly" ones you meet included. The second it would be against their own kind, your friendship and your good relationship means less than nothing.

Because he is stupidly hot? Like... just a guess. In a sea of femm-y, starved twink looking celeb men and douchey black dudes?
It's a breath of fresh air when you see a famous man who is not Timothee Chalamet or Michael B Jordan.

We have some of the phased out old avengers (like Hemsworth) and like... that dude from Teen Wolf who was baby Superman on Supergirl? Maybe some older actors, like Jon Hamm?
Few and far between. But we have some tweaker in dress or the "urban" one white women pretend is too rich to slap them around every single week.

Plus, Cavill was really nice during the Rona. Every celeb was Imagine'ing and telling you that we all have to sacrifice things.
He posted his Warhammer painting, the bread he baked and his dog and horses on Twitter.

Why do we assume she was ever actually good at it?

I'm like Gandalf. Just randomly come out of the forest, leveled up. (Read: found a new job, much happier, financially better off, busy as fuck but whatever.)