Sanjay Gupta/ CNN now shilling for petroleum based food dyes because Trump wants to ban them
(media.kotakuinaction2.win)
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Yes, with olive oil or avocado oil. I can't vouch for the taste, though, never made any myself.
--edit-- On looking it up, mayo was originally made with olive oil, before the widespread adoption of vegetable oil.
olive oil will result in an extremely bitter and practically inedible mayo, at least the type you usually buy when buying "olive oil" at the shop.
i can attest to this and also attest to the pain of having to throw that much mayo and used olive oil away...