I fucking hated those pizzas and it feels like a psyop from everyone who keeps talking like they were this amazing thing. I was gone before Obama ruined school lunches so I can see them being better relatively but in all the schools I went to they were considered the lazy garbage we were being fed to avoid things like fried chicken, salisbury steak (which I also hate but a lot loved), and just regular ass delivery pizza from the local place.
Power to you though if you do like it and it holds up. Everyone has their tastes and deserves to try and cater to them.
no worries. we all like what we like. Maybe it's because I went to a rural school as a kid, but the lunches ladies actually seemed to understand the fine art of following directions, lol.
or maybe it was pure slop, and I just convinced myself it was good, because the sauce tasted okay, who knows?
I mean, I went to a repurposed plantation home in the far backwoods of a Louisiana swamp, so it was definitely rural here too. But maybe it was so backwoods they didn't even bother to follow the "standards" from the fed's recipe too and just made it how they wanted.
Though I do think yeah, we convinced ourselves a lot of slop was good because pizza woo. I thought Chortles and milk were as good as crack back then, and those things are nasty.
I fucking hated those pizzas and it feels like a psyop from everyone who keeps talking like they were this amazing thing. I was gone before Obama ruined school lunches so I can see them being better relatively but in all the schools I went to they were considered the lazy garbage we were being fed to avoid things like fried chicken, salisbury steak (which I also hate but a lot loved), and just regular ass delivery pizza from the local place.
Power to you though if you do like it and it holds up. Everyone has their tastes and deserves to try and cater to them.
no worries. we all like what we like. Maybe it's because I went to a rural school as a kid, but the lunches ladies actually seemed to understand the fine art of following directions, lol.
or maybe it was pure slop, and I just convinced myself it was good, because the sauce tasted okay, who knows?
I mean, I went to a repurposed plantation home in the far backwoods of a Louisiana swamp, so it was definitely rural here too. But maybe it was so backwoods they didn't even bother to follow the "standards" from the fed's recipe too and just made it how they wanted.
Though I do think yeah, we convinced ourselves a lot of slop was good because pizza woo. I thought Chortles and milk were as good as crack back then, and those things are nasty.
I think they used something else in the sauce seasoning wise, though I can't quite identify it from memory.
could have just been the fact the cheese was inevitably blackened almost to a crisp too, lol.
burnt cheese ftw!
I'm with you there. I almost puked just seeing that image.