no worries. we all like what we like. Maybe it's because I went to a rural school as a kid, but the lunches ladies actually seemed to understand the fine art of following directions, lol.
or maybe it was pure slop, and I just convinced myself it was good, because the sauce tasted okay, who knows?
I mean, I went to a repurposed plantation home in the far backwoods of a Louisiana swamp, so it was definitely rural here too. But maybe it was so backwoods they didn't even bother to follow the "standards" from the fed's recipe too and just made it how they wanted.
Though I do think yeah, we convinced ourselves a lot of slop was good because pizza woo. I thought Chortles and milk were as good as crack back then, and those things are nasty.
no worries. we all like what we like. Maybe it's because I went to a rural school as a kid, but the lunches ladies actually seemed to understand the fine art of following directions, lol.
or maybe it was pure slop, and I just convinced myself it was good, because the sauce tasted okay, who knows?
I mean, I went to a repurposed plantation home in the far backwoods of a Louisiana swamp, so it was definitely rural here too. But maybe it was so backwoods they didn't even bother to follow the "standards" from the fed's recipe too and just made it how they wanted.
Though I do think yeah, we convinced ourselves a lot of slop was good because pizza woo. I thought Chortles and milk were as good as crack back then, and those things are nasty.
I think they used something else in the sauce seasoning wise, though I can't quite identify it from memory.
could have just been the fact the cheese was inevitably blackened almost to a crisp too, lol.
burnt cheese ftw!