Yep. This is why GMO crops were created in the first place. Non GMO crops couldn't handle the amount of chemical sprays the globalists wanted to use. So, they genetically modified them to tolerate the increased chemical spray use. Thus, all GMO crops are heavily laden with chemical sprays which are hurting and killing people. Glyphosate is probably the most famous modern one, but there are many others. There's also lots of evidence that the polio epidemic (which led to the rise of vaccinations) was caused by heavy metal toxicity from chemical sprays on produce. Polio symptoms are nearly identical to heavy metal toxicity. Magically, when the U.S. stopped using those chemical sprays, polio went away. Unfortunately, the vaccine and pharmaceutical industries claimed a victory, and we've had to live with their bullshit since.
Sometimes I feel like I'm in an alternate universe. I can probably name ten meals in the past month that are corn-free even by this schizo's insane standards (ahh but did you know that chicken you ate breathed the same air molecule that once touched corn haha checkmate).
Every meal in the past year contains corn? The past decade? What the fuck are you people doing, drinking Coke and eating Fritos all day every day? Cook a goddamn steak, jesus fucking christ. Anyone who thinks this is an even remotely reasonable thing to say has some major problems, and diabetes is almost certainly one of them.
I regularly eat steak with butter, salt, and pepper. Green beans, asparagus, maybe some Brussels sprouts, all cooked and seasoned by me. That's probably five meals in the past month right there. Swap out the steak with chicken and the butter with nothing, there's another three or four. I make almost everything myself, and if I don't make it I personally vet the ingredients.
So a conservative estimate for the last month at this point is eight, and I've just described two mainstays for dinner. I also regularly make soups, always from scratch, except for the stock which I always buy as low ingredient as possible. If it has anything other than salt and meat in it, I don't want it.
For snacking, I've had mixed nuts, some tofu with unsweetened soy sauce, hard boiled eggs with salt, rice with meat and beans, oatmeal with agave syrup, or smoked fish on crackers, just to name some of my favorites. The crackers contain no corn. I just checked.
The guy might be going full schizo paranoid, but for most people "steak" isn't a meal. Its part of a meal. You know, sides and centerpieces and drinks all add up to "meal" instead of any individual piece counting. Very rare is a meal entirely compassed of one singular ingredient with zero other anything at all.
Even a steak is almost always marinated or seasoned, which would now qualify easily.
I checked my seasonings and dry rubs. None of them contain corn or corn products. Even my Worcestershire sauce, which I was sure would, doesn't.
It's sweetened with molasses. None of my vegetables or sides contain corn. As far as drinks go, I drink water.
My argument isn't that there isn't a lot of corn products everywhere, it's that if you're eating something containing corn syrup for literally every single meal of your entire life, then the problem is ultimately you. I don't even go out of my way to avoid corn syrup, and I still barely ingest any because I just don't like things that are sickeningly sweet.
Just eat simple and you'll break this rule a thousand times without even trying.
It's not Monsanto's fault that so many people think that unless food is smothered in ketchup and hot sauce then it's "boring".
Meh, steak is a meal unto itself. I used to have a steak for lunch pretty regularly when I was working from home. No sides, no drink, just a steak slathered in butter, salt and pepper. It was a good meal. You gotta get the fatty cuts though, then you'll really get that satiation.
The problem is that the corn farmers are not mom and pop operations anymore... it's now a wholly owned subsidiary of Monsanto.
Yep. This is why GMO crops were created in the first place. Non GMO crops couldn't handle the amount of chemical sprays the globalists wanted to use. So, they genetically modified them to tolerate the increased chemical spray use. Thus, all GMO crops are heavily laden with chemical sprays which are hurting and killing people. Glyphosate is probably the most famous modern one, but there are many others. There's also lots of evidence that the polio epidemic (which led to the rise of vaccinations) was caused by heavy metal toxicity from chemical sprays on produce. Polio symptoms are nearly identical to heavy metal toxicity. Magically, when the U.S. stopped using those chemical sprays, polio went away. Unfortunately, the vaccine and pharmaceutical industries claimed a victory, and we've had to live with their bullshit since.
Sometimes I feel like I'm in an alternate universe. I can probably name ten meals in the past month that are corn-free even by this schizo's insane standards (ahh but did you know that chicken you ate breathed the same air molecule that once touched corn haha checkmate).
Every meal in the past year contains corn? The past decade? What the fuck are you people doing, drinking Coke and eating Fritos all day every day? Cook a goddamn steak, jesus fucking christ. Anyone who thinks this is an even remotely reasonable thing to say has some major problems, and diabetes is almost certainly one of them.
I’m honestly curious, name the ten meals.
I regularly eat steak with butter, salt, and pepper. Green beans, asparagus, maybe some Brussels sprouts, all cooked and seasoned by me. That's probably five meals in the past month right there. Swap out the steak with chicken and the butter with nothing, there's another three or four. I make almost everything myself, and if I don't make it I personally vet the ingredients.
So a conservative estimate for the last month at this point is eight, and I've just described two mainstays for dinner. I also regularly make soups, always from scratch, except for the stock which I always buy as low ingredient as possible. If it has anything other than salt and meat in it, I don't want it.
For snacking, I've had mixed nuts, some tofu with unsweetened soy sauce, hard boiled eggs with salt, rice with meat and beans, oatmeal with agave syrup, or smoked fish on crackers, just to name some of my favorites. The crackers contain no corn. I just checked.
The guy might be going full schizo paranoid, but for most people "steak" isn't a meal. Its part of a meal. You know, sides and centerpieces and drinks all add up to "meal" instead of any individual piece counting. Very rare is a meal entirely compassed of one singular ingredient with zero other anything at all.
Even a steak is almost always marinated or seasoned, which would now qualify easily.
I checked my seasonings and dry rubs. None of them contain corn or corn products. Even my Worcestershire sauce, which I was sure would, doesn't. It's sweetened with molasses. None of my vegetables or sides contain corn. As far as drinks go, I drink water.
My argument isn't that there isn't a lot of corn products everywhere, it's that if you're eating something containing corn syrup for literally every single meal of your entire life, then the problem is ultimately you. I don't even go out of my way to avoid corn syrup, and I still barely ingest any because I just don't like things that are sickeningly sweet.
Just eat simple and you'll break this rule a thousand times without even trying. It's not Monsanto's fault that so many people think that unless food is smothered in ketchup and hot sauce then it's "boring".
Meh, steak is a meal unto itself. I used to have a steak for lunch pretty regularly when I was working from home. No sides, no drink, just a steak slathered in butter, salt and pepper. It was a good meal. You gotta get the fatty cuts though, then you'll really get that satiation.