The guy might be going full schizo paranoid, but for most people "steak" isn't a meal. Its part of a meal. You know, sides and centerpieces and drinks all add up to "meal" instead of any individual piece counting. Very rare is a meal entirely compassed of one singular ingredient with zero other anything at all.
Even a steak is almost always marinated or seasoned, which would now qualify easily.
I checked my seasonings and dry rubs. None of them contain corn or corn products. Even my Worcestershire sauce, which I was sure would, doesn't.
It's sweetened with molasses. None of my vegetables or sides contain corn. As far as drinks go, I drink water.
My argument isn't that there isn't a lot of corn products everywhere, it's that if you're eating something containing corn syrup for literally every single meal of your entire life, then the problem is ultimately you. I don't even go out of my way to avoid corn syrup, and I still barely ingest any because I just don't like things that are sickeningly sweet.
Just eat simple and you'll break this rule a thousand times without even trying.
It's not Monsanto's fault that so many people think that unless food is smothered in ketchup and hot sauce then it's "boring".
Its not impossible to avoid, but it also isn't easy. If you like any drinks that aren't just water, or enjoy any plethora of foods that reasonably shouldn't have corn syrup in it then you are shit out of luck unless you can buy local or find the specific things that don't. Which is the point, how many things that reasonably shouldn't have it in them, that nobody asked for it to be, but still does.
You've taken his extreme, and jumped to the opposite. That everyone is a ketchup smothering addict to sweetness that are all going out of their way to ingest corn syrup whenever they can.
Far as I can tell its mostly just a lab made sugar, mostly made of mixing soybean/palm chemicals with resin.
Seems to be less bad for you overall than most sugars, but is used far less for food because of its much more profitable use in the growing industry of vaping, as well as historically medicine.
Meh, steak is a meal unto itself. I used to have a steak for lunch pretty regularly when I was working from home. No sides, no drink, just a steak slathered in butter, salt and pepper. It was a good meal. You gotta get the fatty cuts though, then you'll really get that satiation.
The guy might be going full schizo paranoid, but for most people "steak" isn't a meal. Its part of a meal. You know, sides and centerpieces and drinks all add up to "meal" instead of any individual piece counting. Very rare is a meal entirely compassed of one singular ingredient with zero other anything at all.
Even a steak is almost always marinated or seasoned, which would now qualify easily.
I checked my seasonings and dry rubs. None of them contain corn or corn products. Even my Worcestershire sauce, which I was sure would, doesn't. It's sweetened with molasses. None of my vegetables or sides contain corn. As far as drinks go, I drink water.
My argument isn't that there isn't a lot of corn products everywhere, it's that if you're eating something containing corn syrup for literally every single meal of your entire life, then the problem is ultimately you. I don't even go out of my way to avoid corn syrup, and I still barely ingest any because I just don't like things that are sickeningly sweet.
Just eat simple and you'll break this rule a thousand times without even trying. It's not Monsanto's fault that so many people think that unless food is smothered in ketchup and hot sauce then it's "boring".
Its not impossible to avoid, but it also isn't easy. If you like any drinks that aren't just water, or enjoy any plethora of foods that reasonably shouldn't have corn syrup in it then you are shit out of luck unless you can buy local or find the specific things that don't. Which is the point, how many things that reasonably shouldn't have it in them, that nobody asked for it to be, but still does.
You've taken his extreme, and jumped to the opposite. That everyone is a ketchup smothering addict to sweetness that are all going out of their way to ingest corn syrup whenever they can.
And whats the deal with glycerol esters of rosin? is that more corn starch byproducts? and just as bad, or some lab made sugars?
Far as I can tell its mostly just a lab made sugar, mostly made of mixing soybean/palm chemicals with resin.
Seems to be less bad for you overall than most sugars, but is used far less for food because of its much more profitable use in the growing industry of vaping, as well as historically medicine.
Meh, steak is a meal unto itself. I used to have a steak for lunch pretty regularly when I was working from home. No sides, no drink, just a steak slathered in butter, salt and pepper. It was a good meal. You gotta get the fatty cuts though, then you'll really get that satiation.