Lactose Tolerant Chad. Checking in.
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While I do a lot of cooking, I don't always keep fresh potatoes around.
I keep a variety of kinds of potato in the freezer (fries, perogies, tater tots/hash browns) so I generally only get fresh ones specifically to use right away. The powdered ones are for short-order meals, like burgers and stuff like that. There's only two of us, and we don't eat a lot as it is.