I have allergies. The health food isle has everything with fruit, and veggies to make them the correct color. There's also makeup brands that only use fruit, and veggie pigment. Coffee, and cocoa too. We don't need the dyes that cause problems.
But we do need them... To lower birth rates and increase auto-immune disorder and cancer rates. That kind of societal sabotage doesn't just do itself, ya know?
This guy's a hardcore nutjob who's two greatest boogiemen are "women, who want to put us in camps and kill us all" and "antisemites, who want to put us in camps and kill us all".
At first I thought you meant some company thought it necessary to dye coffee because it wasn't dark enough. Then I realized you meant putting coffee in the product as a dye.
I think ultra-high roast barley would give fewer side effects than a psychoactive bladder irritant like coffee, they use it in the brewing industry to darken beers without affecting the flavor appreciably while still being about to say it only contains barley, hops, yeast and water.
You're probably better off with just charcoal at that point? Sounds like it's 90% of the way there anyway, and whilst pure carbon charcoal is pretty benign to the gut, some partially charred food products can have unexpectedly high irritation.
I have allergies. The health food isle has everything with fruit, and veggies to make them the correct color. There's also makeup brands that only use fruit, and veggie pigment. Coffee, and cocoa too. We don't need the dyes that cause problems.
But we do need them... To lower birth rates and increase auto-immune disorder and cancer rates. That kind of societal sabotage doesn't just do itself, ya know?
That's what stevia is for. Duh/s
This belief is a damn cult.
There are peer reviewed studies backing my claim. Isn't peer reciew what your cult worships? Or does "orange man bad" override peer review?
This guy's a hardcore nutjob who's two greatest boogiemen are "women, who want to put us in camps and kill us all" and "antisemites, who want to put us in camps and kill us all".
But "orange man bad" isn't one of his faults.
At first I thought you meant some company thought it necessary to dye coffee because it wasn't dark enough. Then I realized you meant putting coffee in the product as a dye.
I think ultra-high roast barley would give fewer side effects than a psychoactive bladder irritant like coffee, they use it in the brewing industry to darken beers without affecting the flavor appreciably while still being about to say it only contains barley, hops, yeast and water.
The coffee, and cocoa look good as eyeshadow, and blush. But, your suggestion works for me too!
You're probably better off with just charcoal at that point? Sounds like it's 90% of the way there anyway, and whilst pure carbon charcoal is pretty benign to the gut, some partially charred food products can have unexpectedly high irritation.