I think is more about making dirt cheap slop that people still want to eat. The best way to do that is to use a lot of salt, fat and sugar. Add some cheap chemical flavorings, and preservatives to give massive shelf life and you have what most people eat every day.
Yes, many mammals crave salt, fat, and sugar, as these are crucial for survival, though the intensity of the craving can vary by species and physiological need. These cravings are rooted in our evolutionary past, where these substances were scarce and energy-dense. For example, herbivores often seek out salt to supplement their sodium-deficient diets, while a modern brain's reward system can be hijacked by processed foods high in sugar, fat, and salt, leading to an increased desire for them.
I usually sprinkle kosher/sea salt to all my meals, because my partner is salt sensitive I dont use much salt in the actual cooking. But oddly enough, my sodium levels are still low.
I loved watching the show "Alone" because its the only demonstration I've ever seen of how much of a survival advantage it is to be fat at the start of winter.
I think is more about making dirt cheap slop that people still want to eat. The best way to do that is to use a lot of salt, fat and sugar. Add some cheap chemical flavorings, and preservatives to give massive shelf life and you have what most people eat every day.
Lol, its about making it addictive as fuck.
Mammals are predictable creatures.
I usually sprinkle kosher/sea salt to all my meals, because my partner is salt sensitive I dont use much salt in the actual cooking. But oddly enough, my sodium levels are still low.
I loved watching the show "Alone" because its the only demonstration I've ever seen of how much of a survival advantage it is to be fat at the start of winter.