...and fresh is a bit of a stretch, it's all dried or canned, lmao, other than the cheese, which doesn't really need to be, it's cheese for crying out loud, lmao.
lmao, other than the cheese, which doesn't really need to be, it's cheese for crying out loud, lmao.
You uncouth peasant!
America needs to be liberated from it's addiction to not-cheese. You think Cheese is a sauce that can be poured out from a can! That is a government psy-op!
Okay, first of all, this food is made with fresh ingredients and actual cheese.
This is NOT School Lunch pizza.
In the same way that you can't make School Lunch milk
lol.
Based on a USDA recipe, guy just paired it down for smaller serving sizes: https://archive.org/details/CAT92970475
...and fresh is a bit of a stretch, it's all dried or canned, lmao, other than the cheese, which doesn't really need to be, it's cheese for crying out loud, lmao.
You uncouth peasant!
America needs to be liberated from it's addiction to not-cheese. You think Cheese is a sauce that can be poured out from a can! That is a government psy-op!
exactly the opposite, friend, lmao.
I'm saying cheese stays good long enough of its own that there's no need to can or dry it. (in most cases. Rico's nacho cheese is fucking fantastic)
The term you are looking for is: Processed Cheese-Like Food.
Not even kidding.
I know you're not, it's on the package.