Hey.
So, as I have discussed it with some of you here, our almonds have been activated, but even weaponised autism bodies need the fuel.
All jokes aside, inflation is crazy everywhere. Just ordering some stuff was viable some time ago, but it's getting less so. Plus, tasty food is good for your general well-being and making it so is not only a skill all adults should have in my opinion (you are strong, independent adults, learn life skills that make you depend less on everyone else), but it can also be fun.
As much as I would love to feed you all, that's obviously impossible. The next best thing is, I curate a little collection of recipes and break it down so you can make it with relatively simple ingredients that don't depend on specific brands and using from scratch stuff as much as it is viable. Making your own pasta and churning your own butter would be fun, but I work a full time jerb that's not ASMR whisper cooking on Tiktok in a peasant dress.
It's going to be a combination of food from all different kinds. Some Hungarian (none of the war crimes Americans call goulasch), some Asian, some inauthentic shit that will get you cancelled, some mains, pasta, soups, desserts.
So gather around, my friends and eat like kings.
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (42)
sorted by:
I’ve made pasta a handful of times. It’s kind of neat, and it does taste good, but I don’t think it’s worth the time for me.
Oyster dressing is in the oven. Some weird 20th century American dishes. It’s basically layers of saltines, butter, oysters, cream, sauteed onions, baked in a casserole. I usually add some parm on top.
I also add a dash of fish sauce or soy sauce to most anything that is savory (gravy, soups, meat, etc)
Same. Like lasagna sheets, gyoza wrappers.... they are great and use simple stuff, but I have no time for spending half a day on those things, sadly.