In Afghanistan we saw street vendors making large batches of naan dough by kneading it with their bare feet like it's an old school wine press. We called it foot-bread and I've called it that ever since. I forgot what the real name was until you just reminded me.
I really wanted to make some naan bread the other day, but I couldn't because on the ingredients list was "75% or better Indian heritage."
I fear one day if all the people with family in India leave our country, I'll never have naan again.
Naan means bread in Persian. Pajeets just culturally appropriated the word because their trash culture can't make anything.
Any country with a Tandir oven (all of Central Asia, Arabia and even eastern Europe) make various naan breads.
In Afghanistan we saw street vendors making large batches of naan dough by kneading it with their bare feet like it's an old school wine press. We called it foot-bread and I've called it that ever since. I forgot what the real name was until you just reminded me.