I mean a lot of them have mayo...and you frequently dip in soy sauce. So ketchup's just another sauce, right? I'm kind of tempted to try this..
I love ketchup. An older guy I know who helped teach me to cook was a an anti-ketchup extremist--used to ban ketchup from burgers and hotdogs. If ever anyone deserved being called a nazi..(he was a great guy)
I hate the places that insist they don't have "ketchup," but then they have a bunch of different ketchup-like sauces. I'm not talking about a legit different cuisine like the work of a saucier or something but just glorified, overpriced American places that think they're too good for ketchup but not too good to serve an onion ring.
Interesting: the "Chinese" buffets near me all serve these mussels with mayo and topped with cheddar cheese. I'd always thought that was an Americanized dish due to the mayo, but from your list it sounds like if anything the cheese is what Americanizes it.
Either way mayo and seafood is a tasty combo, with or without cheese.
I mean a lot of them have mayo...and you frequently dip in soy sauce. So ketchup's just another sauce, right? I'm kind of tempted to try this..
I love ketchup. An older guy I know who helped teach me to cook was a an anti-ketchup extremist--used to ban ketchup from burgers and hotdogs. If ever anyone deserved being called a nazi..(he was a great guy)
I hate the places that insist they don't have "ketchup," but then they have a bunch of different ketchup-like sauces. I'm not talking about a legit different cuisine like the work of a saucier or something but just glorified, overpriced American places that think they're too good for ketchup but not too good to serve an onion ring.
The Japanese are hardcore about mayo, d00d. My wife is insane with it. Sticks it on everything.
As for sushi (eaten over there, just for reference), I can think of more than a couple off the top of my head that feature mayo:
The Japanese love mayo. Theirs is a bit different, though. It has a little bit of a sourness to it.
Interesting: the "Chinese" buffets near me all serve these mussels with mayo and topped with cheddar cheese. I'd always thought that was an Americanized dish due to the mayo, but from your list it sounds like if anything the cheese is what Americanizes it.
Either way mayo and seafood is a tasty combo, with or without cheese.