Interesting: the "Chinese" buffets near me all serve these mussels with mayo and topped with cheddar cheese. I'd always thought that was an Americanized dish due to the mayo, but from your list it sounds like if anything the cheese is what Americanizes it.
Either way mayo and seafood is a tasty combo, with or without cheese.
Interesting: the "Chinese" buffets near me all serve these mussels with mayo and topped with cheddar cheese. I'd always thought that was an Americanized dish due to the mayo, but from your list it sounds like if anything the cheese is what Americanizes it.
Either way mayo and seafood is a tasty combo, with or without cheese.