I've been cooking a lot less lately, but from time to time, I do still make some great rice dishes. I recently learned the basics of a mapo tofu recipe, but I'm lacking the specific ingredients to make it truly authentic. I can still make it spicy as fuck though, roasting dried chili peppers in olive oil.
Mapo tofu is so good. Get some good chili oil or whatever the hell they normally use to get the spice. They have to have that stuff if you have an Asian grocery store near you.
I've been cooking a lot less lately, but from time to time, I do still make some great rice dishes. I recently learned the basics of a mapo tofu recipe, but I'm lacking the specific ingredients to make it truly authentic. I can still make it spicy as fuck though, roasting dried chili peppers in olive oil.
Mapo tofu is so good. Get some good chili oil or whatever the hell they normally use to get the spice. They have to have that stuff if you have an Asian grocery store near you.
I'm just waiting for someone to post a delicious Lebanese baklava recipe.
Someone who didn't bother looking at the video and assumed the text was genuine.
I think only half the comments even watched the video.
that garlic bread looks pretty good
The thing you learn while baking!
this looks undercooked
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Against women, rather than jews. Also, this is a fucking terrible quality video.