37 () posted 3 years ago by folx 3 years ago by folx +37 / -0 26 comments share 26 comments share save hide report block hide replies
I've been using ghee for a long time now to cook with. I'm not sure if it's more healthy or not. I just know that butter will burn pretty quick, but ghee, which is basically lobster butter will not burn until around 500 degrees.