Edible bugs confirmed to be a public health risk due to parasites.
(www.youtube.com)
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Which you shouldn't be doing in the first place. Humans downregulate lactase production as we age and shouldn't be consuming milk at all past a certain point but both the cereal industry and beverage market still heavily rely on cattle milk production as various cultures are that entrenched in milk consumption. Lactose intolerance is not a binary condition where someone is or is not intolerant to the presence of lactose. Symptoms vary as much as the human population does where some who consume milk will only have mild nausea and maybe bloating after consumption while others will have full on IBS, bloody stool, and severe gut pains because adult humans are not meant to consume milk.
I know that, I am growing more lactose intolerant as I age and it is very frustrating. Because it does not change the fact that it is both delicious and, even if its purely in my head, makes my body feel better.
And the point was that mass consumed is a variable of considerable important. Even if someone is incredibly lactose intolerant a single glass vs a gallon will have wildly different results.