The reason there aren't more female chefs ist the same reason there aren't more female sewer-workers. They don't want to. And most who try nope the fuck out as soon as they realize how hard a work it is.
These morons believe being a chef is akin to preparing dinner for 5.
Must be sexism and not that men by nature are more competitive, are forced to fight for every inch they get, expected from the start to make something of themselves/workhard, and are driven by a basic instinct to provide (especially food). Nope, must be sexism.
While women's horrid culture has harmed many people, there is some good that came from it. Some rose above it and achieved far more than they would have without that need to overcome ridiculously rigged odds.
It's the same reason why men occupy almost all positions of note in human history.
We are spread much wider across the genetic bell curve than women, so there are many more exceptional men and also many more complete failures. Women cluster much closer to the average in almost all measurable aspects.
As for why people want women in the kitchen? Running a household is a cooperative task, so you have to spread the work in some fashion. Usually the husband is the breadwinner, which means he's busy elsewhere most of the day. This leaves the wife responsible for general housekeeping, including cooking.
High stress emotional environment, late nights, no social life and high expectations and it takes years to achieve.
Not for everyone, certainly if you've ever worked in a successful kitchen in any capacity.
Don't get tipped so your take home might be less than waiters
Waitresses. Waiters get next to fuck all.
Very good point, although many good restaurants pool the tips and pay trained chefs more than the floor staff.
Is that common? I would think they would advertise that fact since it's not what most people expect.
(not pooling tips among waiters, but giving some to the chefs)
Depends on the place but Mitchell star restaurants have top standards and prices to match.
All staff who are capable of taking care of the customers would be compensated for their actions.
The reason there aren't more female chefs ist the same reason there aren't more female sewer-workers. They don't want to. And most who try nope the fuck out as soon as they realize how hard a work it is.
These morons believe being a chef is akin to preparing dinner for 5.
Must be sexism and not that men by nature are more competitive, are forced to fight for every inch they get, expected from the start to make something of themselves/workhard, and are driven by a basic instinct to provide (especially food). Nope, must be sexism.
While women's horrid culture has harmed many people, there is some good that came from it. Some rose above it and achieved far more than they would have without that need to overcome ridiculously rigged odds.
Because it is funny
It's the same reason why men occupy almost all positions of note in human history.
We are spread much wider across the genetic bell curve than women, so there are many more exceptional men and also many more complete failures. Women cluster much closer to the average in almost all measurable aspects.
As for why people want women in the kitchen? Running a household is a cooperative task, so you have to spread the work in some fashion. Usually the husband is the breadwinner, which means he's busy elsewhere most of the day. This leaves the wife responsible for general housekeeping, including cooking.
Just say "hate Jews". Save me the wasted time in my life I can't get back after reading your gish gallop crap to obfuscate that.