Two of them simply tried to detain a moronic burglar who’d been robbing their neighbour hood and one was simply there and recorded the moron grabbing a shotgun and getting himself shot. Now they all get to spend the rest of their life in prison. The blacks are given free reign to commit every evil there is while whites are treated like subhumans by the nation they built. This nation is doomed and seems to deserve that doom.
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Yeah. Every time u/Gizortnik starts on this spiel I want to tell him he's an idiot because nobody assumes that this is solely the fault of various "minorities", and every time some retard proves me wrong before I even open the thread. It's maddening. I actually wrote three entire longposts trying to explain myself, but I'm not exactly sober so they I ended up just ranting every single time, so I deleted them. Sorry, I'm not exactly sober.
No problem. I’m about to crack open the beers once I leave my parents house. I’m firmly a believer in judging by content of character. They want to push racial strife everywhere
Don't crack the beers open, trust me. Read another book, watch another old movie, go hiking instead, or literally anything else. Don't smoke weed either, I've met too many stoners who insisted that it's not addicitve. Mind-altering substances feel great but they destroy your soul, as well as your ability to express yourself based on how I'm writing.
Anyway - yes, they, whoever they are, want to push racial strife everywhere, but the whole "judging by the context of the character" thing, I believe it worked very well 150 years ago in small, close-knit communities, when most people rarely traveled further than the next town over and when any stranger was regarded as suspicious. Because in a small community, a troublemaker is quickly recognized (and, yes, sometimes falsely). In a big city, this simple safety mechanism that has worked for thousands of years fails, because nobody knows each other, and then you either have to spend time with each individual stranger to get to know them, which is unreasonable when you meet a hundred strangers every time you walk on the street, or you just employ heuristics, which is much simpler: If the person you meet looks like you' he's more likely to be like you. That leaves people like you - to put it in American terms, people who left the "plantation" - absolutely fucked, and - I don't say this lightly - I'm very sorry about that, but what else can anyone do?
I can’t argue with that logic. I wish you were wrong but I see what you mean. As a Christian I honestly try to show love to everyone and see everyone as my brother/sister. I know that is naive but I’m very aware of racial reality even though I’m idealistic at heart. I like this group due to the honest conversation. And your posts are always great.
I would love you to be right about that.
To be honest, there are some alt-righters who can at least hold themselves together long enough to not make a scene. But most of the time, a lot of them just won't stop screeching about jews and shitting themselves.
Happy Thanksgiving.
Happy Thanksgiving to you too. You're my favorite "secret Jewish subverter" <3
The goyim know???
Listen, I won't shut it down if you share your cranberry sauce.
My man, I'm Czech. We don't really have cranberries out here. I can give you a recipe for a crazy good marinade, though. Hell, it's even kosher!
1 tbsp. honey
3-4 cloves of crushed garlic
3 tbsp. olive oil
1 tbsp. soy sauce
4-5 tbsp. ketchup
1 medium sized onion, finely chopped
finely chopped parsley leaves
a pinch of salt&pepper
That's for about a half a kilo/a pound of meat.
Put everything together and mix thoroughly, then add the meat of your choice (I usually do it with filleted chicken breasts), mix again to make sure all the meat is coated, and let marinate overnight in a fridge. (If you're in a hurry you can do it faster but give it at least an hour.)
If you're grilling or using a pan, the onion will burn before the meat is done, so wipe it it off (I don't mean like with a paper towel or something, just drag the meat over the edge of the container you marinated it in so the onion bits fall back in), but don't throw it away; instead, put it into a metal container or make a little tub out of tinfoil, spread the leftover marinade there, and put it on the grill/pan too, just watch it closely so it doesn't burn, and put it back on the meat when both are done, it's delicious. If you're using an oven, preheat to 220 deg. C (430 deg. F) and put it in for 15-20 minutes, depending on how thick the meat is. Pairs awesome with rice.