Two of them simply tried to detain a moronic burglar who’d been robbing their neighbour hood and one was simply there and recorded the moron grabbing a shotgun and getting himself shot. Now they all get to spend the rest of their life in prison. The blacks are given free reign to commit every evil there is while whites are treated like subhumans by the nation they built. This nation is doomed and seems to deserve that doom.
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I would love you to be right about that.
To be honest, there are some alt-righters who can at least hold themselves together long enough to not make a scene. But most of the time, a lot of them just won't stop screeching about jews and shitting themselves.
Happy Thanksgiving.
Happy Thanksgiving to you too. You're my favorite "secret Jewish subverter" <3
The goyim know???
Listen, I won't shut it down if you share your cranberry sauce.
My man, I'm Czech. We don't really have cranberries out here. I can give you a recipe for a crazy good marinade, though. Hell, it's even kosher!
1 tbsp. honey
3-4 cloves of crushed garlic
3 tbsp. olive oil
1 tbsp. soy sauce
4-5 tbsp. ketchup
1 medium sized onion, finely chopped
finely chopped parsley leaves
a pinch of salt&pepper
That's for about a half a kilo/a pound of meat.
Put everything together and mix thoroughly, then add the meat of your choice (I usually do it with filleted chicken breasts), mix again to make sure all the meat is coated, and let marinate overnight in a fridge. (If you're in a hurry you can do it faster but give it at least an hour.)
If you're grilling or using a pan, the onion will burn before the meat is done, so wipe it it off (I don't mean like with a paper towel or something, just drag the meat over the edge of the container you marinated it in so the onion bits fall back in), but don't throw it away; instead, put it into a metal container or make a little tub out of tinfoil, spread the leftover marinade there, and put it on the grill/pan too, just watch it closely so it doesn't burn, and put it back on the meat when both are done, it's delicious. If you're using an oven, preheat to 220 deg. C (430 deg. F) and put it in for 15-20 minutes, depending on how thick the meat is. Pairs awesome with rice.