It's almost like they want us all to be ill...
(media.communities.win)
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I’ve been to just about every south eastern Asian country and most of Oceania, tried everything from turtle to durian, there’s plenty of great foods and flavors.
That's "food products", which you just said were "severely risky". I was speaking on Cooking Style And Methodology, the things you said were good.
Cooking style is what foods you put together to create a flavor profile. Methodology is how the food is cooked, I don’t think anyone has ever complained about someone using a wok or putting tapioca pearls in a drink. How a food is stored and a kitchen is cleaned is different than what foods are used and how they are cooked.