Great food but you support Trump so 1 star for you
(media.kotakuinaction2.win)
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (23)
sorted by:
I'm no connoisseur, but I tried something with saffron in it, and honestly I don't know what the big deal is. There's other seasonings that are just as tasty. Or maybe the big deal is that it's so expensive?
It's subtle. There shouldn't really be a lot else going on in a dish with saffron.
That said i don't bother with it. If i need to turn something vaguely yellow I'll throw in a dash of turmeric
It's expensive because it's a pain in the ass to grow and harvest.
Well I was making Paella and it was called out as the most important spice in it.