The reason I ask is because I've noticed the quality of food at restaurants keeps going downhill as more and more immigrants get get brought in to work at these restaurants (especially Indians). I've been avoiding eating out because of it but now all the grocery stores have Indians handling the food I'm buying there. I also know that most food processing before it even gets to the grocery stores is done by immigrants with the quality of those immigrants likely decreasing over time (especially the last 10 years in Canada). There's no way rich people are poisoning their own food... so where are they buying their food from?
Do you think there's like a special rich person farm collective where certain farms produce food specifically for the rich elite only? Or could major food conglomerates also have a rich-person food processing division? Maybe, it's their Kosher division, etc... Anyone know?
The best meat you can get is locally grown and butchered, that isn't hard to find in most places in the US. I have a place by me that I can buy mass quantities of locally grown and butchered meat from. I don't do it because I don't have a chest freezer, not yet. Fruits and veggies, same deal, local farmer markets are the best place to go.
Most Americans go to the grocery store out of laziness, and lack of awareness.
Cooking from scratch on glass, cast iron, and porcelain is the most healthy way to prepare meals, but unfortunately these days it is mostly a boutique way to eat. Most people simply don't have the time to do it now, since both parents are working.