But then the millennium brought newer, more exciting choices. ... like ... TGI Fridays
LOL
“In the ’80s and ’90s, there was a low base of expectation; we weren’t as educated about food. From the 2000s onwards, cooking shows went crazy and cafe culture got bigger and bigger.
I live in LA. "cafe culture" isn't big and I don't even know what they mean by that. The only thing resembling "cafe culture" in the US is Starbucks.
People wanted healthier, fresher food and wanted to know where that food was coming from. Even kids’ tastes were becoming more sophisticated.”
hahahahahah NO. Plenty of fast food places are still super successful, and nobody gives a shit about the quoted text except for a small minority of hipsters.
Pretty much no restaurant food is "healthy" as a rule. Almost everything is frozen, especially that "omg so fresh it melts in muh moufff!!!" sushi that was actually sitting for 2 weeks in a freezer on a ship.
Mr Mallon said what might still be working in the US no longer translated to Australia. “We have higher education levels than the US and better knowledge access.
LOLOLOLOL Australians think they're posh? They're the black people of white people. They're the lowest class, trashiest non-slavic whites on the planet. They're the only white people who routinely chimp out even while not on drugs.
Pretty much no restaurant food is "healthy" as a rule. Almost everything is frozen, especially that "omg so fresh it melts in muh moufff!!!" sushi that was actually sitting for 2 weeks in a freezer on a ship.
My late, great friend, Wild Bill Jones out of North Carolina, once told me that if you see a SYSCO truck making deliveries, find another place to eat. That rules out a lot of restaurants.
LOL
I live in LA. "cafe culture" isn't big and I don't even know what they mean by that. The only thing resembling "cafe culture" in the US is Starbucks.
hahahahahah NO. Plenty of fast food places are still super successful, and nobody gives a shit about the quoted text except for a small minority of hipsters.
Pretty much no restaurant food is "healthy" as a rule. Almost everything is frozen, especially that "omg so fresh it melts in muh moufff!!!" sushi that was actually sitting for 2 weeks in a freezer on a ship.
LOLOLOLOL Australians think they're posh? They're the black people of white people. They're the lowest class, trashiest non-slavic whites on the planet. They're the only white people who routinely chimp out even while not on drugs.
My late, great friend, Wild Bill Jones out of North Carolina, once told me that if you see a SYSCO truck making deliveries, find another place to eat. That rules out a lot of restaurants.
Sysco and US Foods are plagues in the industry. Those bitches will straight up operate your restaurant if owners hire them to.
This is the cherry on the shit sundae.