73 () posted 4 years ago by TheImpossible1 4 years ago by TheImpossible1 +73 / -0 44 comments share 44 comments share save hide report block hide replies
Have had an unopened carton of milk(only do full-fat, have no clue how anything with more sugar and less fat would keep) be perfectly fine a month past it's date when opened(fridge at approx 2 degC)
What do they do to your milk to make it 'be fine' for a month?