The Donair was invented in Nova Scotia, by a Greek immigrant, and it's just a rip-off of the Greek gyro. I think the only real difference is that donairs have tomatoes in them. (Unless you actually go to Greece, and stop in one of their neighbourhood shops, where the gyro meat is an actual lamb on a spit. Makes the ones here look like shit.)
The Donair was invented in Nova Scotia, by a Greek immigrant, and it's just a rip-off of the Greek gyro. I think the only real difference is that donairs have tomatoes in them. (Unless you actually go to Greece, and stop in one of their neighbourhood shops, where the gyro meat is an actual lamb on a spit. Makes the ones here look like shit.)