Seems like they can't even get the food part of their job right, probably didn't know how to put up that victim-tag.
I'm all for giving restaurants a chance, and around here (OTP Atlanta) it's like minorities own restaurants while whites own franchises. Even the southern meat and threes are mostly Asian and Black owned, except for the really popular one that's both overrated and overpriced. Anyways, I'm all for giving restaurants I never been to a chance and having stupid tags like that doesn't deter me, you do what you gotta do if you think this will trick people into your store, but it aint gonna help if your food sucks.
That's what they should use to get business. They shouldn't be trying to play the victim card. Having never gone there, it just makes me feel they don't have confidence in the quality of their food.
They have really good dumplings, but I found another place that doesn't put up the victim-tag so I tried theirs out. Not as good :(
Seems like they can't even get the food part of their job right, probably didn't know how to put up that victim-tag.
I'm all for giving restaurants a chance, and around here (OTP Atlanta) it's like minorities own restaurants while whites own franchises. Even the southern meat and threes are mostly Asian and Black owned, except for the really popular one that's both overrated and overpriced. Anyways, I'm all for giving restaurants I never been to a chance and having stupid tags like that doesn't deter me, you do what you gotta do if you think this will trick people into your store, but it aint gonna help if your food sucks.
That's what they should use to get business. They shouldn't be trying to play the victim card. Having never gone there, it just makes me feel they don't have confidence in the quality of their food.