The reason I ask is because I've noticed the quality of food at restaurants keeps going downhill as more and more immigrants get get brought in to work at these restaurants (especially Indians). I've been avoiding eating out because of it but now all the grocery stores have Indians handling the food I'm buying there. I also know that most food processing before it even gets to the grocery stores is done by immigrants with the quality of those immigrants likely decreasing over time (especially the last 10 years in Canada). There's no way rich people are poisoning their own food... so where are they buying their food from?

Do you think there's like a special rich person farm collective where certain farms produce food specifically for the rich elite only? Or could major food conglomerates also have a rich-person food processing division? Maybe, it's their Kosher division, etc... Anyone know?