I would say I have 2-3 vegetarian (some are vegan) days a week (1 fish, others include meat).
As you said Indian food (biryani, aloo gobi, ...) can be vegetarian. A greek salad with kritharaki & beans. A simple pasta with a vegetarian pesto. Just some vegs (with oil & herbs) in the oven and serve some dips (tzatziki, yoghurt & mint based stuff, ...).
I do try those meat alternatives occasionally (maybe 1-2 times a year). They are always shit and texture & taste is nowhere near real meat. And I often throw it away, because it's just disgusting.
I would say I have 2-3 vegetarian (some are vegan) days a week (1 fish, others include meat).
As you said Indian food (biryani, aloo gobi, ...) can be vegetarian. A greek salad with kritharaki & beans. A simple pasta with a vegetarian pesto. Just some vegs (with oil & herbs) in the oven and serve some dips (tzatziki, yoghurt & mint based stuff, ...).
I do try those meat alternatives occasionally (maybe 1-2 times a year). They are always shit and texture & taste is nowhere near real meat. And I often throw it away, because it's just disgusting.
Meatless Mondays are good enough for me. Beer, peanuts, and a can of Franco-American spaghetti for supper.