I'm still a beginner cook so can do basics and any meal by a recipe but I ain't going on a masterchief let's put it that way lol.
I'd have to be careful, got one friend allergic to coconut and is macadamia more a nut than a seed as that could cause issues. Not for me, I won the 'I can eat anything' lottery but I'd hate to lose a friend that I can get on with because I forgot which oil I used lol.
Not sure about macadamia allergies. But if you're a beginner you should try slow cooking, it's the easiest way of cooking! You literally just put whatever stuff in the crock pot, turn it on, and come back later that day to ready to eat food. There isn't even a dial.
Dude my slow cooker is my SAVIOUR, the amount of stews and meats I've done in that to be used for pies after can not be understated. I know now why smart parents give their kids a slow cooker if they go live in student accommodation!
The issue with many seed oils is that the way they're produced causes rapid oxidization. Combined with storing in clear plastic bottles that don't filter out sunlight, they tend to go rancid very quickly.
For high temp oil that's fairly neutral in flavor, I would use avacado oil. Specifically Chosen Foods since the vast majority of retail avacado oils cut their product with seed oils the same way coke deals cut their product with baking soda.
I would also recommend using ghee which is basically clarified butter.
I'm still a beginner cook so can do basics and any meal by a recipe but I ain't going on a masterchief let's put it that way lol.
I'd have to be careful, got one friend allergic to coconut and is macadamia more a nut than a seed as that could cause issues. Not for me, I won the 'I can eat anything' lottery but I'd hate to lose a friend that I can get on with because I forgot which oil I used lol.
Not sure about macadamia allergies. But if you're a beginner you should try slow cooking, it's the easiest way of cooking! You literally just put whatever stuff in the crock pot, turn it on, and come back later that day to ready to eat food. There isn't even a dial.
Dude my slow cooker is my SAVIOUR, the amount of stews and meats I've done in that to be used for pies after can not be understated. I know now why smart parents give their kids a slow cooker if they go live in student accommodation!
The issue with many seed oils is that the way they're produced causes rapid oxidization. Combined with storing in clear plastic bottles that don't filter out sunlight, they tend to go rancid very quickly.
For high temp oil that's fairly neutral in flavor, I would use avacado oil. Specifically Chosen Foods since the vast majority of retail avacado oils cut their product with seed oils the same way coke deals cut their product with baking soda.
I would also recommend using ghee which is basically clarified butter.