71 () posted 1 year ago by folx 1 year ago by folx +71 / -0 96 comments share 96 comments share save hide report block hide replies
Yea, just use seed oils that turn carcinogenic under high temperatures. That's so much better for frying stuff in a pan!
Butter has a much lower smoke rate than any seed oil I know.
Clarified butter maybe. I like peanut oil, too.
I love peanut oil to make foods more greasy. How healthy is it?
Next healthiest behind olive oil. Good for cooking, not so much for salad dressing.
Pretty much any oil that you can get from grinding and cold pressing is pretty safe. That includes peanut oil.