Practical question: does McDonald's have 50 peoples worth of food ready at any given time? 50 people jumped the counter to get the 15 peoples worth of food that was assembled and ready to go?
McD's procedures must have changed over the years.
When I worked the back as a cook at McD's decades ago, the meat was precooked but the individual burgers were made to order.
Even the fries for the most part weren't prepackaged and sat under a warmer waiting to be stuffed, with new batches being constantly dumped in from the fryer.
Practical question: does McDonald's have 50 peoples worth of food ready at any given time? 50 people jumped the counter to get the 15 peoples worth of food that was assembled and ready to go?
Was the plan to wait for more food to be made?
The room temperature IQe involved probably thought all the food was back there, ready to go, or that there was a magic food dispenser.
like government money
I was thinking the same thing.
McD's procedures must have changed over the years.
When I worked the back as a cook at McD's decades ago, the meat was precooked but the individual burgers were made to order.
Even the fries for the most part weren't prepackaged and sat under a warmer waiting to be stuffed, with new batches being constantly dumped in from the fryer.