McD's procedures must have changed over the years.
When I worked the back as a cook at McD's decades ago, the meat was precooked but the individual burgers were made to order.
Even the fries for the most part weren't prepackaged and sat under a warmer waiting to be stuffed, with new batches being constantly dumped in from the fryer.
I was thinking the same thing.
McD's procedures must have changed over the years.
When I worked the back as a cook at McD's decades ago, the meat was precooked but the individual burgers were made to order.
Even the fries for the most part weren't prepackaged and sat under a warmer waiting to be stuffed, with new batches being constantly dumped in from the fryer.