Sometimes I feel like I'm in an alternate universe. I can probably name ten meals in the past month that are corn-free even by this schizo's insane standards (ahh but did you know that chicken you ate breathed the same air molecule that once touched corn haha checkmate).
Every meal in the past year contains corn? The past decade? What the fuck are you people doing, drinking Coke and eating Fritos all day every day? Cook a goddamn steak, jesus fucking christ. Anyone who thinks this is an even remotely reasonable thing to say has some major problems, and diabetes is almost certainly one of them.
The guy might be going full schizo paranoid, but for most people "steak" isn't a meal. Its part of a meal. You know, sides and centerpieces and drinks all add up to "meal" instead of any individual piece counting. Very rare is a meal entirely compassed of one singular ingredient with zero other anything at all.
Even a steak is almost always marinated or seasoned, which would now qualify easily.
I checked my seasonings and dry rubs. None of them contain corn or corn products. Even my Worcestershire sauce, which I was sure would, doesn't.
It's sweetened with molasses. None of my vegetables or sides contain corn. As far as drinks go, I drink water.
My argument isn't that there isn't a lot of corn products everywhere, it's that if you're eating something containing corn syrup for literally every single meal of your entire life, then the problem is ultimately you. I don't even go out of my way to avoid corn syrup, and I still barely ingest any because I just don't like things that are sickeningly sweet.
Just eat simple and you'll break this rule a thousand times without even trying.
It's not Monsanto's fault that so many people think that unless food is smothered in ketchup and hot sauce then it's "boring".
Sometimes I feel like I'm in an alternate universe. I can probably name ten meals in the past month that are corn-free even by this schizo's insane standards (ahh but did you know that chicken you ate breathed the same air molecule that once touched corn haha checkmate).
Every meal in the past year contains corn? The past decade? What the fuck are you people doing, drinking Coke and eating Fritos all day every day? Cook a goddamn steak, jesus fucking christ. Anyone who thinks this is an even remotely reasonable thing to say has some major problems, and diabetes is almost certainly one of them.
The guy might be going full schizo paranoid, but for most people "steak" isn't a meal. Its part of a meal. You know, sides and centerpieces and drinks all add up to "meal" instead of any individual piece counting. Very rare is a meal entirely compassed of one singular ingredient with zero other anything at all.
Even a steak is almost always marinated or seasoned, which would now qualify easily.
I checked my seasonings and dry rubs. None of them contain corn or corn products. Even my Worcestershire sauce, which I was sure would, doesn't. It's sweetened with molasses. None of my vegetables or sides contain corn. As far as drinks go, I drink water.
My argument isn't that there isn't a lot of corn products everywhere, it's that if you're eating something containing corn syrup for literally every single meal of your entire life, then the problem is ultimately you. I don't even go out of my way to avoid corn syrup, and I still barely ingest any because I just don't like things that are sickeningly sweet.
Just eat simple and you'll break this rule a thousand times without even trying. It's not Monsanto's fault that so many people think that unless food is smothered in ketchup and hot sauce then it's "boring".