Did you watch the clip? She didn't say she can't cook fish, she said that she's never filleted a fish. It's the difference between not knowing how to cook a steak and not knowing how to butcher a cow.
At least they don't have to skin and dress other wild game...
"Master Chef Redneck -Today's elimination challenge: Squirrel. You must trap or hunt, prep and cook an amazing 5 star dish. You can use the ingredients from Mama's garden or the local Walmart."
I disagree because half the time I buy fish at Costco even it is a whole fish. Several fish types are sold as whole. You can't buy a whole cow in a supermarket and it is too much food anyways.
Good Christ, the fucking fairy.
"Cutting through it like it's butter. It cAnNoT bE tHaT eAsY."
Firstly, it's a fish, and he has a sodding kitchen knife meant to cut things such as fish. He's not trying to cut a fucking boulder in half with a disposable razor. Secondly, no. It isn't easy. It takes practice to be able to do things that effortlessly. This is why he's earned 16 Michelin stars over his career, and you're on a reality show.
Then there's the 32 year old contestant on a cooking show, who lives off the coast of goddamn Florida hasn't learned to prepare fish?
Did you watch the clip? She didn't say she can't cook fish, she said that she's never filleted a fish. It's the difference between not knowing how to cook a steak and not knowing how to butcher a cow.
I'd say closer to butchering a chicken, which yes you should be able to do if you consider yourself even a semi-competent home chef.
At least they don't have to skin and dress other wild game...
"Master Chef Redneck -Today's elimination challenge: Squirrel. You must trap or hunt, prep and cook an amazing 5 star dish. You can use the ingredients from Mama's garden or the local Walmart."
I disagree because half the time I buy fish at Costco even it is a whole fish. Several fish types are sold as whole. You can't buy a whole cow in a supermarket and it is too much food anyways.
Who watches TV any more?
Good Christ, the fucking fairy. "Cutting through it like it's butter. It cAnNoT bE tHaT eAsY."
Firstly, it's a fish, and he has a sodding kitchen knife meant to cut things such as fish. He's not trying to cut a fucking boulder in half with a disposable razor. Secondly, no. It isn't easy. It takes practice to be able to do things that effortlessly. This is why he's earned 16 Michelin stars over his career, and you're on a reality show.
Then there's the 32 year old contestant on a cooking show, who lives off the coast of goddamn Florida hasn't learned to prepare fish?