Bean w/ Bacon Soup
It tastes like Campbell's used to, only better.
Ham bones (or ham hocks) definitely add to this soup, although you can use chicken stock if you have it. Also, I did not need to blend some of the beans for thickness (I used dried beans, not canned), and I used plain tomato sauce instead of paste (really, it's only for that appetizing orange color, as opposed to the tan of the beans). I also tend to add lard if the soup is low on fat (Navy/Great Northern beans have none).
https://www.deepsouthdish.com/2011/01/bean-with-bacon-soup-recipe.html
Bean w/ Bacon Soup
It tastes like Campbell's used to, only better.
Ham bones (or ham hocks) definitely add to this soup, although you can use chicken stock if you have it. Also, I did not need to blend some of the beans for thickness, and I used plain tomato sauce instead of paste (really, it's only for that appetizing orange color, as opposed to the tan of the beans). I also tend to add lard if the soup is low on fat (Navy/Great Northern beans have none).
https://www.deepsouthdish.com/2011/01/bean-with-bacon-soup-recipe.html
Bean w/ Bacon Soup
It tastes like Campbell's used to, only better.
Ham bones (or ham hocks) definitely add to this soup, although you can use chicken stock if you have it. Also, I did not need to blend some of the beans for thickness.
https://www.deepsouthdish.com/2011/01/bean-with-bacon-soup-recipe.html